The dough can be of different types: yeast, puff pastry, biscuit, shortbread, cottage cheese, pastry, unleavened, simple, etc. Before you prepare the dough, decide what you need: they all differ in technology and cooking time, the composition of products and the type of dishes for which they are intended. For example, for fried pies, the usual dough without yeast is suitable, for buns – butter, for pies – any of the above, including unleavened, if it is unsweetened pastries.
For a well-prepared dough at home, concentrate on choosing the right flour. For dishes that require pomp, lightness and lightness, flour of the highest grade is necessary. For those that are simpler, the first or second grade is suitable. Wheat flour is used more often in baking, but recently housewives like to combine it with other types or even replace it with rye, corn, oatmeal – due to lower calorie content and higher digestibility.
Also, you should always sift the flour twice, even if you are cooking something simple like tacos tortillas or lasagna sheets. This is a necessary habit for a good cook. Also, all dry ingredients are mixed with each other, then all mixed wet ingredients are added to them. This can happen the other way around, it all depends on what a specific test recipe requires at home. Mixing is carried out in small portions, gradually. With this approach, the dough is saturated evenly, there are no lumps.
Always knead the dough clockwise, collecting it from the edges to the center. This will greatly simplify the cooking process. Roll out the rolling pin, if it is required, sprinkle with flour, the same with a table or board. If you knead with your hands, lubricate them with vegetable oil – the dough will not stick. The airiness of the dough is given by yeast, soda and baking powder. Soda can be extinguished in any acidic liquid: vinegar, lemon juice, kefir – this will save your baking from an unpleasant soda taste.
Today I want to share with you a recipe for an unrealistically tender, soft, like fluff, yeast pie with minced meat. A very satisfying, fragrant, juicy pie turns out! Try to cook, it’s very tasty!
When it’s cold and damp outside, I want the house to be warm and cozy… Homemade cakes, in this case, will be very useful. I suggest baking incredibly tender, lush, delicious cherry buns on custard yeast dough. Try it, I hope you will like these buns as much as my family!
Autumn is the time of fragrant pears. Autumn is the time of fig ripening. This pie is prepared very simply, and a schoolgirl will cope. Well, if you are unlucky enough to buy fresh figs, you can replace it with any other fruit.
For me, pumpkin is the most autumn vegetable. It’s delicious and healthy, especially I love it in baking. I recommend such a delicious, juicy and fragrant cupcake.
Today I have a recipe for apple pie. Everything is very simple and fast, but most importantly – very tasty. There will be a lot of apples and a small dog, which is absolutely not felt. It’s probably more like dessert. And with a scoop of vanilla ice cream, it will turn out to be generally delicious. Orange candied fruits are added to give a “raisin” taste. We really liked this cake!!
A simple familiar dough stuffed with seasonal vegetables. I used to prepare the dough for pouring on mayonnaise, but today without it, only on yogurt. Such a pie with a rich filling will replace your second course, for example, for dinner. I recommend serving warm, warmed up. Form 21 cm in diameter.
Do you like cottage cheese pastries? And the Apple? There are few indifferent people. And I have for you a recipe for cottage cheese cookies with apple filling, and even with dried cranberries and sprinkled almonds. What could be tastier for family home tea parties on autumn evenings.
Very tasty, crumbly cookies with a crispy chocolate crust and chocolate filling. For chocolate lovers, this cookie is a godsend! I recommend everyone to try this cookie, it’s a real treat!
Autumn is the time for apple pies, especially since the year turned out to be very apple! It’s a great idea to bake such a pumpkin pie: the charlotte turns out even sweeter, soaked in pumpkin juice. Half of a pumpkin serves as a baking dish – and, therefore, it dirties the dishes less. Very fragrant, delicious and original!