“Petit pain” in French means “little bread, bun”. Fill your home with the aroma of fresh bread, try to cook this small, airy and delicious bread! You will cook it again and again!

Best Food Recipes 2023 Step by Step with Pictures
I offer you an incredibly delicious bread with herbs and garlic. A budget option, besides, it is perfect for the upcoming post! Having prepared a plate of rich borscht, you will not even notice that there is not a crumb of bread left. I baked this bread for my husband, to whom I want to say that I love him and am insanely glad that I have him!
Bread for working housewives, which does not require special baking skills, bakers, time and is always at hand. The author of the recipe promises that the dough can stand in the refrigerator for up to two weeks. As needed and if there is time, you simply cut off the desired piece of dough and bake.
These fragrant buns with herbs and garlic will successfully replace bread for you. There are situations when bread runs out. You can bake, but it will take time. Or you are in the country, there is no oven, only a frying pan (that’s why I called baking rustic bread, here’s a way to quickly cook delicious bread for kebabs, salad, borscht, etc. Very rich. You can also wrap any filling.
I also found the recipe for this wonderful bread on a Chinese culinary website, the name of which in the original recipe is “ultra-soft potato bread”. I know that there are many recipes for potato bread on the site, but when I baked this bread, I decided that it was necessary to share with you a recipe for such a delicious and airy bread with a pattern. I hope you will accept this option.