Pastries are aromas for the whole house, comfort, delicious tea and the joy of home. Kneading the dough, the hostess puts into it sincerity and love, the brightest thoughts and good wishes.
Baking can be yeast, pastry, puff pastry, with and without fillings, and baked dough products differ in shape and size. If you take such dishes from all the peoples of the world and cook at home one a day, it will take decades.
Flour is needed for baking. It can be either white (bread) or whole grain. Wheat, barley, corn, buckwheat, millet, oatmeal, nut – all are kneaded. Be sure to sift it. This will give the dough an extra dose of oxygen, and an additional operation will give your dish even more love. There are special devices-mills for home production of flour mixtures. To do this, it is enough to take the right grain and grind it. It turns out both cheaper and more natural.
It is impossible to predict what to knead pastries on as a basis. Water, milk, yogurt, ayran, sour cream, butter and vegetable oils, beer – each of the liquids gives its own taste and texture. For some recipes, the room temperature of the ingredients is important, for working with yeast it is better to take warmer.
As for the molding, the training will help, especially for sticky dough masses – dexterity and a scraper. It’s good to start with a simple non–sticky medium hardness – pies, bagels.
This snack appears on the table almost instantly (and disappears from it just as quickly). The pancakes themselves can be baked in advance, packed in an airtight container and stored in the refrigerator for several days. Before serving, they will only need to be decorated with slices of fish or red caviar.
A simple but unusual recipe for sweet pancakes. I’m a big fan of making pancakes. This process fascinates me and… calms me down. Come in, like-minded people! Critics: existing recipes have been tested, no analogues have been found.
You will remember the magical taste of the cake for a long time))) Very tasty dough combined with tender, sweet cottage cheese and juicy sour plums is incomparable.
I don’t really like yeast fruit pies, but, as always, there is an exception – and this pie is an exception! And the dough, and the filling, and the sprinkling are all one, everything complements each other. At first I cooked with plums, but I tried to add an apple, and I liked this option more.
Very easy to prepare, delicious, juicy and lush plum pie, which will bring real pleasure from your taste to you and your loved ones! A delicious treat that is perfect for a cup of hot tea.
Really the perfect cake for a hot summer! The whole preparation takes half an hour. And change the fruits to your taste! I didn’t have enough sweets in the pie, or maybe I needed the pie to be thinner. So, I cut the pie and smeared it with jam!
My cake is different from the one published, and I liked it. Moreover, the pie is easy to prepare and very tasty! It will be a wonderful addition to your collection of cherry pies, especially because cherry pies, like apples, turn out a little.
This tender and lush pie is a very worthy alternative to oatmeal in the morning! It is prepared elementary (like porridge) – you just need to pour the grits, pour the dough, put it in the oven and wait for it to bake. There is no flour, butter and sugar in the recipe – at least! The cake certainly benefits from the aroma of spices! I suggest you immediately start a delicious and healthy breakfast!