In the bowl put the sifted flour and RUB on a large grater there oil. Grind hands, add milk, knead the dough quickly. Roll out in a circle, put in a form (d=22 cm). Put it in the fridge for now.
Now make the custard. Bring milk to a boil. In a saucepan mix yolks, sugar, vanilla and flour. Now, quickly interfering, pour a thin stream of hot milk. Put on a small fire and, stirring constantly, cook until thick.
We take out the form of the dough and put it on the custard.
Wash the plum, remove the bones and cut into slices. Put them on top of the cream, a little pressing into it.
Bake at t= 190 60 minutes to Eat it better when it is completely cool and stand at least 1-2 hours.