Pastries are aromas for the whole house, comfort, delicious tea and the joy of home. Kneading the dough, the hostess puts into it sincerity and love, the brightest thoughts and good wishes.
Baking can be yeast, pastry, puff pastry, with and without fillings, and baked dough products differ in shape and size. If you take such dishes from all the peoples of the world and cook at home one a day, it will take decades.
Flour is needed for baking. It can be either white (bread) or whole grain. Wheat, barley, corn, buckwheat, millet, oatmeal, nut – all are kneaded. Be sure to sift it. This will give the dough an extra dose of oxygen, and an additional operation will give your dish even more love. There are special devices-mills for home production of flour mixtures. To do this, it is enough to take the right grain and grind it. It turns out both cheaper and more natural.
It is impossible to predict what to knead pastries on as a basis. Water, milk, yogurt, ayran, sour cream, butter and vegetable oils, beer – each of the liquids gives its own taste and texture. For some recipes, the room temperature of the ingredients is important, for working with yeast it is better to take warmer.
As for the molding, the training will help, especially for sticky dough masses – dexterity and a scraper. It’s good to start with a simple non–sticky medium hardness – pies, bagels.
Freshly prepared by you – a lush and fragrant bread with a crispy crust to your table! Cooking it is not difficult at all, and cooking it will be enjoyed like a child. Try to bake bread according to this recipe – you will like it.
All lovers of chocolate and apples will find this recipe useful. After all, the aroma of chocolate and juicy apples perfectly harmonizes in these cupcakes. Very tasty cupcakes for tea, tender, lush, moderately moist.
Carrot cake is simple, without frills, but healthy, tender, delicious. In addition, this pie is extremely easy to prepare and requires a minimum amount of ingredients that can be found in any kitchen. Everyone in our family loves carrot cakes. I suggest you try carrot cake with cottage cheese filling.
To the attention of lovers of baking with poppy seeds, I offer a recipe for a delicious and very pleasant pie with red currants. An excellent and time-tested combination of poppy and red currant is one of the most popular in Czech folk cuisine, and as you know, classics are a guarantee that you will not regret the time spent on its preparation!
All poppy lovers will not remain indifferent to this Slovak souffle pie. Very soft and gentle. In addition, everything is done exactly the way we like – it is folded, mixed, baked. In fact, you still need to cut the fruit a little, but the most difficult thing is to wait until they cool down.
I love poppy seed cakes. As soon as he saw this pie on the Internet, he cooked it without delay. For lovers of poppy cakes – very crispy, very crispy crust, very poppy and very simple.
Lemon pie is a dessert that will appeal to all lovers of original baking. The main feature of lemon pie is a pleasant sourness. A pie with a rich lemon flavor for tea on a winter evening.
An unusual bright elegant cake! An amazing combination of aromas of vanilla, lemon, strawberry, wine. In this recipe, cane sugar as it is, to my taste, adds a little piquancy.
An open pie is called a tartlet in French. I suggest you try it, and at the same time bake an open pie with lemon juice and mango cream with your own hands. A delicious dessert that will appeal to any gourmet.
When you don’t know what to cook for dinner, this pie is a godsend! Cooking is easy and joyful. Your family will be satisfied with your cake. The taste is original, rich. So you can safely start cooking.
