Pastries are aromas for the whole house, comfort, delicious tea and the joy of home. Kneading the dough, the hostess puts into it sincerity and love, the brightest thoughts and good wishes.
Baking can be yeast, pastry, puff pastry, with and without fillings, and baked dough products differ in shape and size. If you take such dishes from all the peoples of the world and cook at home one a day, it will take decades.
Flour is needed for baking. It can be either white (bread) or whole grain. Wheat, barley, corn, buckwheat, millet, oatmeal, nut – all are kneaded. Be sure to sift it. This will give the dough an extra dose of oxygen, and an additional operation will give your dish even more love. There are special devices-mills for home production of flour mixtures. To do this, it is enough to take the right grain and grind it. It turns out both cheaper and more natural.
It is impossible to predict what to knead pastries on as a basis. Water, milk, yogurt, ayran, sour cream, butter and vegetable oils, beer – each of the liquids gives its own taste and texture. For some recipes, the room temperature of the ingredients is important, for working with yeast it is better to take warmer.
As for the molding, the training will help, especially for sticky dough masses – dexterity and a scraper. It’s good to start with a simple non–sticky medium hardness – pies, bagels.
I offer a recipe for a French cake. The French are very fond of dishes with onions. Soups, cupcakes and pies are also made from it, so we bought red onions and decided to bake them today. Puff pastry without yeast.
The pie is very simple, for onion lovers. I suddenly began to miss green onions. My portions are provided in the recipe, but it is better to take 2 times more green onions.
Onion pie is a dish that is served on a platter cut into portions. Serve it for lunch, dinner for evening tea. This is a fragrant delicious pie for lovers of fried onions. Thin, crispy dough and delicate fragrant filling!
The sunny color of this pie is due to the corn flour and turmeric in the dough! A pleasant taste, as it is saturated with spring greens, onions and, of course, a crispy cheese crust!
Onion pie made of puff pastry and available products will decorate any table. Very delicate taste with a thin layer of dough. A good snack in the fresh air while baking meat or for a festive table. Guests will appreciate this pie and it will disperse first of all, because you can cook a culinary masterpiece from simple products and simple recipes.
I offer you an interesting and original onion pie. Such a good, hearty, homely and cozy. Delicious and quite simple. From the first bite it is difficult to understand what kind of filling it is.
Having tried this cake once, I fell in love with it with all my passion and forever. In my opinion, it is impossible to think of anything simpler and faster. And the pie turns out to be hearty and delicious. With tea, with milk, with green salad, as a snack.
Juicy, delicious cake with chocolate and delicious praline of ricotta and lemon jam. With a bright rich taste of citrus and dark chocolate. Easy and fast cooking!
