Zucchini-Nut Cocolate Cake with Cowberry Sauce Recipe

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Baking will appeal to lovers of moist cupcakes. The presence of zucchini should not frighten you (smart moms will only be pleased with this fact), since it will not manifest itself in any way in taste. Interestingly, the pie changes its taste: from tart-sweet moist – at the beginning, to moderately sweet and sour and relatively crumbly – at the end, depending on the number of days of aging. The cupcake is suitable for consumption for 5 days.

Chocolate Cake “Three Flavors” Recipe

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Like other desserts, cupcakes have become very popular with the spread of sugar in Europe. In addition to cupcakes with raisins and other additives, chocolate cupcakes have earned a special love of sweet tooth. In Europe, chocolate cupcakes even got a special name – muffins. Three-layer cheese pie with three flavors: chocolate, coffee and orange.

Mexican Chocolate Cake Recipe

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Very chocolate, very tasty, moist pie with a spicy impregnation of red hot pepper… How spicy the taste of this dessert will be depends on you… and from your preferences! Actually, that’s why (because of the addition of hot chili pepper) the cupcake is called “Mexican”, although the recipe itself refers to American cuisine.