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Print Recipe
Blueberry Muffin Recipe
Incredibly delicious and fast cupcakes. Berries can be any. But the pleasure will be the same! In summer, the heat of the oven to include as much scary, but to please loved ones delicious pastries, in this case it is not needed.
Cook Time 6 minutes
Servings
Ingredients
Cook Time 6 minutes
Servings
Ingredients
Instructions
  1. Melt the butter.
    Melt the butter.
  2. Add sugar, yolks and salt to the melted butter and mix thoroughly. Enter the flour and baking powder. Again a good vymeshat.
    Add sugar, yolks and salt to the melted butter and mix thoroughly.
Enter the flour and baking powder. Again a good vymeshat.
  3. Add the blueberries, stir gently, so as not too crush the berries.
    Add the blueberries, stir gently, so as not too crush the berries.
  4. Spread the dough evenly over the tea cups. Cups should be glass, clay or porcelain, in any case do not take a Cup with a Golden rim. Bake in a microwave oven for 3 minutes at 850W power.
    Spread the dough evenly over the tea cups. Cups should be glass, clay or porcelain, in any case do not take a Cup with a Golden rim.
Bake in a microwave oven for 3 minutes at 850W power.
  5. Hot cupcakes can be sprinkled with chocolate chips or powdered sugar.
    Hot cupcakes can be sprinkled with chocolate chips or powdered sugar.

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