Pastries are aromas for the whole house, comfort, delicious tea and the joy of home. Kneading the dough, the hostess puts into it sincerity and love, the brightest thoughts and good wishes.
Baking can be yeast, pastry, puff pastry, with and without fillings, and baked dough products differ in shape and size. If you take such dishes from all the peoples of the world and cook at home one a day, it will take decades.
Flour is needed for baking. It can be either white (bread) or whole grain. Wheat, barley, corn, buckwheat, millet, oatmeal, nut – all are kneaded. Be sure to sift it. This will give the dough an extra dose of oxygen, and an additional operation will give your dish even more love. There are special devices-mills for home production of flour mixtures. To do this, it is enough to take the right grain and grind it. It turns out both cheaper and more natural.
It is impossible to predict what to knead pastries on as a basis. Water, milk, yogurt, ayran, sour cream, butter and vegetable oils, beer – each of the liquids gives its own taste and texture. For some recipes, the room temperature of the ingredients is important, for working with yeast it is better to take warmer.
As for the molding, the training will help, especially for sticky dough masses – dexterity and a scraper. It’s good to start with a simple non–sticky medium hardness – pies, bagels.
This is a very tender, lush and delicious pie. Will please all lovers of such homemade cakes for tea. Fragrant, airy, delicate, creamy-flavored pie! Very tasty!
The guests gave it the name “Yummy”. This is done very easily and simply. It turns out like a feather. This time I added more ingredients. The experiment was successful.
I love lemon cakes, but recipes don’t always turn out well – this recipe is just wonderful, I’ll cook more. Delicious homemade cake with a light lemon flavor. It will delight your home with a family tea party.
Apple pastries are one of the favorites in our family! Today I have apple cupcakes with cinnamon, which will please everyone without exception!) They are delicious, juicy, tender and very fragrant.
I just fell in love with Mikra’s baking. Simple, fast, without hassle, especially if unexpected guests are on the doorstep. I want to offer another version of this baking from the available ingredients.
Proteins accumulate catastrophically in the freezer, we do not have time to attach them. Here is one of the options for “processing” proteins – a delicious, fragrant lemon pie.
It’s not a cupcake – it’s bliss! A wonderful pie, very tasty, is liked by everyone – who loves pumpkin, and who does not like it, this is not the main thing, the taste of the products is selected very correctly and it turns out a wonderful cake for tea.
I like to combine business with pleasure. This is a delicious and delicate pie that is prepared simply, quickly and from available ingredients. You can take it with you to school or to work as a snack, offer it to children or cook it for guests as a dessert. And how many useful things – cottage cheese, strawberries, oat flakes.
A very cool, fast and delicious recipe, baked in a large cupcake mold for 3.5 minutes, crumbly and very crumbly, which my family really liked. A very simple recipe for low-calorie cupcakes – delicious, fast and chocolate.
