This seemingly simple food can satisfy hunger for a long time, which is why sandwiches are so popular, especially as a breakfast and afternoon snack.
A sandwich differs from a simple canapé precisely by the presence of two slices of bread that hold the filling. The variety of cooking options is amazing: sandwich with cheese, chicken, ham, tuna, egg, etc. You just have to show imagination to use what’s left of last night’s dinner in the refrigerator. The right sandwich is the one you come up with yourself. There is no unambiguous recipe.
However, there are some things you still have to consider. For example, to make a delicious sandwich, a toaster is highly desirable in the kitchen. Remember how delicious warmed and dried bread smells. Such hot sandwiches are usually called homemade sandwiches. Bread plays a big role in them. For sandwiches, it is best to take the so-called toast bread. It is perfectly toasted in a toaster, gives the dish a special aroma and taste.
Importantly, this sandwich is perfect for treating unexpected guests. Choose the best sandwiches from your arsenal and feel free to cook them for your friends. Their gratitude and admiration are guaranteed to you. They are also indispensable in hiking, on walks.
But there are still a few creative ideas on the topic of sandwiches. For example, club sandwiches or sandwich cookies. This sweet treat is rightly loved not only by children, but also by their parents. How to make a sandwich from cookies? Simply. You can use finished products or you can bake them yourself. And as a sweet layer, use chocolate, condensed milk, jam, etc.
Our tips will help you to get a more complete idea of how to make a sandwich:
– butter, if it will be smeared between the sandwich layers according to the recipe, should be mixed with chopped fresh or frozen greens;
– in order for the bread in the hot sandwich not to get wet from wet products, put a lettuce leaf on it first;
– the curd mass used in some versions of sandwiches can be replaced with mashed soft cheese or cheese;
– for a beautiful spread on bread of soft products (butter, pate, etc.), use a knife with a wavy blade.
On vacation, you want to feed a cheerful company quickly and deliciously, so a grilled burger baked on a grill pan with multicolored Bulgarian pepper is ideal. After cooking, the whole company will be fed with these cutlets. And you will have to traditionally get ready and cook this snack.
Cook a burger in the country? Okay, no problem. And most importantly, use the freshest greens and vegetables from the garden. Minced meat and buns will need to be taken care of in advance. But at the same time, the cutlets will turn out very juicy and tasty.
A delicious and hearty snack is waiting for kebabs. A good option for those who do not eat meat and like it sharper. Shrimp can be cooked both outdoors and at home on a grill pan. This is done in a matter of seconds, and at the picnic it will only be necessary to assemble a burger. In addition, this filling option is perfect for wrapping it in pita bread.
The burger itself is very tasty. But we are all used to meat patties. How to cook fish fillet cutlets? Have you tried it? Homemade burger with a piece of juicy fish is sure to appeal to both children and adults!
Juicy and fragrant meat cutlets with coarsely chopped bell pepper and garlic, with green onions and mustard-soy flavor! These burgers are wonderful to fry in nature instead of the usual barbecue, serve with salads or inside grilled buns with herbs and sauces! Cooking is absolutely simple, but how delicious!
I dug up this recipe on the Internet and, of course, slightly improved it to my liking. I decided to share it with you! As in any dish of minced chicken, the most important thing is that the minced meat should be ground at home! And then juicy, fragrant, appetizing burgers are guaranteed.
Yes, yes, a great and terrible burger, or rather, this is its healthy alternative. Easy to perform, useful to use! Meat-free, cutlet based on white beans. And beans, as you know, are rich in proteins, vitamins and fiber. In general, this is a new preference for Americans who have embarked on a healthy path of proper nutrition and lifestyle.
All kinds of burgers have long and firmly entered our lives. The recipe I want to offer will be especially interesting to those who do not eat meat under duress. Because the cutlets in these cutlets are very similar to meat, although they do not contain it. And if you use canned beans, then its preparation will take only a few minutes.