Egg dishes have a lot of positive properties. They are nutritious, they cook quickly. Eggs are perfectly combined with almost all products, have a neutral taste, allow the cook to show his imagination.
Hot and cold egg snacks are good because they can be cooked in ten minutes – for example, an omelet, scrambled eggs or boiled eggs, which are served with anything! The most delicious combinations are eggs with meat, fish, cheese, vegetables and mushrooms, and in some recipes of egg snacks you can even find fruits and nuts.
Egg white has a high nutritional value, so eggs on our table should be present every week, the main question is in what form? When you want a variety in nutrition, you can forget about the traditional glaze for a while and cook something more interesting – aspic eggs, in dough, benedict or eggs stuffed with meat, vegetables and cheese. Cooking snacks from eggs is possible even for those who have never practiced the culinary art, so experienced housewives say that it is better to learn how to cook on omelets and scrambled eggs – they always turn out!
In What Cases are Chicken Eggs Used?
– A mandatory ingredient of the dough for dumplings, pizza, dumplings and pastry.
– They make natural homemade mayonnaise.
– Added to a variety of salads.
– Cook sauces and gravies.
– Bake cakes for cakes, whisk creams.
– Prepare all kinds of desserts: meringue, cookies, donuts, waffles, souffles, pancakes…
– Do not forget about familiar recipes – scrambled eggs, omelet, stuffed boiled eggs.
And it’s all just about traditional dishes using the usual chicken eggs. But even in their native latitudes, ducks and geese, turkeys and quails are rushing.
Sometimes it seems that egg dishes are too monotonous, but the photo recipes of egg snacks prove the opposite. On the site you will find quick egg snacks for breakfast or a snack, dishes for festive meals and not quite familiar desserts. If you decide to experiment, you will find eggs baked with potatoes, dried tomatoes and spinach, egg muffins with boiled sausage, Mexican eggs with beans, egg roll with pine nuts, canapes with scrambled eggs and egg pancake salad. Cook eggs delicious, original and fast!
Stuffed eggs with ham, green onion and bell pepper will become a delicious and bright snack on the festive table. And cooking will take you a minimum of time.
If you are tired of ordinary eggs for breakfast, try a find from Mother Poulard, who invented this dish in the 18th century – for breakfast at her hotel on the northwest coast of France.
If you are tired of an ordinary omelet or you want to surprise your family with an interesting and delicious recipe, then I suggest an omelet on a vegetable “pillow” with spices.
Jewish shakshuka – with spinach, seasonal autumn vegetables, ginger flavor and spicy taste! Great breakfast and just a snack! Not only delicious, but also healthy! The sharpness, of course, can either be removed or adjusted to your liking, as well as the presence of other vegetables or spices.
Although, why only breakfast??? A great light dinner or a hearty snack, the main thing is fast and nutritious, bright and cheerful on a dank autumn day. To heal.
A hearty breakfast is the best start to a busy day. So why not treat yourself in the morning with delicious, nutritious and beautiful scrambled eggs with fresh spinach and tomatoes. A juicy dish with a pleasant aroma of greenery for breakfast is a great start to a busy day. I suggest cooking a fragrant and very satisfying omelet with spinach.
Light and hearty, made from ordinary products, but with an interesting taste. Suitable for breakfast, lunch and dinner. Or you can cool it, cut it into thin slices and make sandwiches for afternoon tea.
