Best Food Recipes 2023 Step by Step with Pictures
Egg dishes have a lot of positive properties. They are nutritious, they cook quickly. Eggs are perfectly combined with almost all products, have a neutral taste, allow the cook to show his imagination.
Hot and cold egg snacks are good because they can be cooked in ten minutes – for example, an omelet, scrambled eggs or boiled eggs, which are served with anything! The most delicious combinations are eggs with meat, fish, cheese, vegetables and mushrooms, and in some recipes of egg snacks you can even find fruits and nuts.
Egg white has a high nutritional value, so eggs on our table should be present every week, the main question is in what form? When you want a variety in nutrition, you can forget about the traditional glaze for a while and cook something more interesting – aspic eggs, in dough, benedict or eggs stuffed with meat, vegetables and cheese. Cooking snacks from eggs is possible even for those who have never practiced the culinary art, so experienced housewives say that it is better to learn how to cook on omelets and scrambled eggs – they always turn out!
– A mandatory ingredient of the dough for dumplings, pizza, dumplings and pastry.
– They make natural homemade mayonnaise.
– Added to a variety of salads.
– Cook sauces and gravies.
– Bake cakes for cakes, whisk creams.
– Prepare all kinds of desserts: meringue, cookies, donuts, waffles, souffles, pancakes…
– Do not forget about familiar recipes – scrambled eggs, omelet, stuffed boiled eggs.
And it’s all just about traditional dishes using the usual chicken eggs. But even in their native latitudes, ducks and geese, turkeys and quails are rushing.
Sometimes it seems that egg dishes are too monotonous, but the photo recipes of egg snacks prove the opposite. On the site you will find quick egg snacks for breakfast or a snack, dishes for festive meals and not quite familiar desserts. If you decide to experiment, you will find eggs baked with potatoes, dried tomatoes and spinach, egg muffins with boiled sausage, Mexican eggs with beans, egg roll with pine nuts, canapes with scrambled eggs and egg pancake salad. Cook eggs delicious, original and fast!
Such an interesting name could not pass me by, I love national dishes. They always have something interesting, inviting, a little unusual, but from familiar products. There are a lot of kyukyu options, I have chosen to suit my tastes and products. I tried very hard not to distort the recipe, not to offend Azerbaijan. I also have chureki and tomato salad with sumac, almost an Azerbaijani Breakfast on my Easter table. Treat.
There is nothing better in the morning than to fry the remaining mashed potatoes from dinner, break an egg into them and sprinkle with fresh herbs. One of my favorite breakfasts. So simple and so delicious. And how heartfelt and warm it is to have a Breakfast of hot potatoes with a thin egg, sprinkled with fresh herbs. Come, let’s remember the forgotten love)
A dish of eggs cooked in vegetable broth with the addition of meat products (ham, boiled meat, sausages, etc.) is an easy way to abandon the classic fried eggs. Try to cook eggs in broth without bringing the yolk to full readiness – you will not regret it. “In Siberian” – because it does not pretend to be fully consistent with the original.
As you know, we have been carefully preparing for the New Year holidays and are preparing products, including preservation, which we do not have in the house. And this is usually corn, green peas. We cook salads, open cans, and then there’s a little bit of everything left in the cans. I offer a delicious, beautiful and hearty breakfast – a creamy omelet with vegetables: green peas, corn, garlic arrows, tomatoes, herbs and pieces of boiled meat. Not troublesome, fast and with excellent results.