Egg dishes have a lot of positive properties. They are nutritious, they cook quickly. Eggs are perfectly combined with almost all products, have a neutral taste, allow the cook to show his imagination.
Hot and cold egg snacks are good because they can be cooked in ten minutes – for example, an omelet, scrambled eggs or boiled eggs, which are served with anything! The most delicious combinations are eggs with meat, fish, cheese, vegetables and mushrooms, and in some recipes of egg snacks you can even find fruits and nuts.
Egg white has a high nutritional value, so eggs on our table should be present every week, the main question is in what form? When you want a variety in nutrition, you can forget about the traditional glaze for a while and cook something more interesting – aspic eggs, in dough, benedict or eggs stuffed with meat, vegetables and cheese. Cooking snacks from eggs is possible even for those who have never practiced the culinary art, so experienced housewives say that it is better to learn how to cook on omelets and scrambled eggs – they always turn out!
In What Cases are Chicken Eggs Used?
– A mandatory ingredient of the dough for dumplings, pizza, dumplings and pastry.
– They make natural homemade mayonnaise.
– Added to a variety of salads.
– Cook sauces and gravies.
– Bake cakes for cakes, whisk creams.
– Prepare all kinds of desserts: meringue, cookies, donuts, waffles, souffles, pancakes…
– Do not forget about familiar recipes – scrambled eggs, omelet, stuffed boiled eggs.
And it’s all just about traditional dishes using the usual chicken eggs. But even in their native latitudes, ducks and geese, turkeys and quails are rushing.
Sometimes it seems that egg dishes are too monotonous, but the photo recipes of egg snacks prove the opposite. On the site you will find quick egg snacks for breakfast or a snack, dishes for festive meals and not quite familiar desserts. If you decide to experiment, you will find eggs baked with potatoes, dried tomatoes and spinach, egg muffins with boiled sausage, Mexican eggs with beans, egg roll with pine nuts, canapes with scrambled eggs and egg pancake salad. Cook eggs delicious, original and fast!
There’s a weekend ahead, and you don’t know how to diversify a family breakfast? Then my recipe is for you! Cook one or two rolls in the evening, and breakfast with the family will turn out not only delicious, but also beautiful and healthy!
It was necessary to pamper your loved ones with a delicious breakfast. That’s how I handled it. It turned out very tasty! A tortilla is a Spanish dish similar to an omelette with various additives, and cut it into pieces like a pie.
You can, of course, limit yourself to the usual omelet for breakfast, laying out all the vegetables around. But the kids are tricky))) The omelet is eaten, but the vegetables have not been touched. And we, mothers, should choose this way (we are all smarter)))
I decided to try, for the sake of interest, a cooked omelet with mushrooms from the movie “Asterix and Obelix vs Caesar”. Where the sorcerer is trying to make peace with Asterix. The real toadstool was replaced with mushrooms, and even better with chanterelles and a little smoked brisket was added. Quick and easy.
While everyone is sleeping, I got up quietly and made myself a small breakfast. Quick and easy. True to the smell of the resort, and the rest have to do more.
A healthy, airy and delicious dish in the morning for the whole family! I saw the idea on the Internet, changed the ingredients to your favorite ones and got a new Italian-style dish!
Very fast, delicious and bright. So feel free to prepare children before school, they just like it. Use any cheese, ideally hard, because it holds the roll together more, but I tried it with melted, it turned out more tender and juicier. Vegetables are also any, I did it with three different fillings, royal and red pepper and spinach, but you can experiment as you like, it’s a matter of taste.
An amazing fluffy omelet with melted viscous cheese can be served for breakfast and dinner. It is prepared very quickly and easily. The hard cheeses that are used in the original, in addition to parmesan, are cheddar and Gruyere. If you have only one type of cheese, use only it, and the omelet will still turn out wonderful. This omelet will require a frying pan with a thick bottom with a diameter of about 15-18 cm.
If you cook an omelet not in the classic way with the addition of milk, but by adding semolina to it, it becomes incredibly tender. Its structure is more like a souffle. And the taste is so wonderful!!! You will definitely like it!