Stuffed eggs are a great snack that can be made from almost nothing. They will be appropriate for a festive buffet, and for an ordinary family dinner.
Of course, eggs are delicious on their own. However, eggs can also be used to make original snacks.
To do this, first you need to prepare a dressing of mashed yolks mixed with mayonnaise. And then, on its basis, make minced meat, adding finely chopped vegetables, fish, seafood or meat to it.
Boiled eggs can also serve as a decoration for other dishes. All kinds of design figures are suitable for salads. Using green bean pods and black pepper peas, add aromatic and visual notes. This dish will decorate any salad. From quail eggs and tomato halves, you can make an equally delicious dish – this snack will especially appeal to children.
Fried eggs with stuffing is an unusual and original presentation of one of the most favorite dishes on the festive table. The snack turns out to be very festive and beautiful.
Any hostess always faces the question of choosing a menu for a festive table. It is especially difficult for me to choose a side dish. I want something original and delicious. I suggest you cook these meatballs in crispy breading as a side dish for fried poultry and rabbit.
Stuffed prunes with garlic and cheese filling is a very spicy snack! The sweetness of dried fruits is perfectly combined with cheese and a sharp note of garlic. The name comes from the external resemblance to mussels. It is prepared quite simply and quickly.
No New Year’s feast is complete without snacks. One of the simple but spectacular snacks on the festive table is stuffed eggs. Over the years, recipes have been improved and new interesting combinations of products in the filling have been invented. The result is always beautiful.
Classic British breakfast recipe. The dish turns out to be very tasty and well diversifies the home menu. Anchovies give the dish a touch of piquancy and the necessary sourness. Try it, it’s delicious)
Today I made a recipe that I learned from my granddaughter. Student breakfast recipe. But it seems to me that this dish is entirely a restaurant option. Come in!
I saw the recipe on the Internet, decided to try it and it turned out quite tasty, a big plus is that without the use of cottage cheese oil and a delicate taste. Suitable for both breakfast and dinner.
