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Print Recipe
Deviled Eggs on New Year's Appetizer Recipe
No new year's feast is complete without snacks. One of the simple, but spectacular snacks on the holiday table — stuffed eggs. Over the years, improved recipes and come up with new interesting combinations of products in the filling. The result is always beautiful.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. For preparation of this snacks eggs will bake in the oven, but do not boil. Prepare a form for muffins: well promazhte cells forms vegetable oil.
    For preparation of this snacks eggs will bake in the oven, but do not boil.
Prepare a form for muffins: well promazhte cells forms vegetable oil.
  2. Separate the yolks from the whites.
    Separate the yolks from the whites.
  3. Within each cell separately pour the protein and separate the yolk.
    Within each cell separately pour the protein and separate the yolk.
  4. The shape of eggs on top and cover with foil.
    The shape of eggs on top and cover with foil.
  5. Now take a deep baking sheet and pour boiling water into it.
    Now take a deep baking sheet and pour boiling water into it.
  6. Eggs will be cooked in a water bath. In a baking sheet with boiling water, put the form and send it to the oven. Bake at a temperature of 160 degrees for 15-17 minutes. Be guided by your oven.
    Eggs will be cooked in a water bath. In a baking sheet with boiling water, put the form and send it to the oven.
Bake at a temperature of 160 degrees for 15-17 minutes. Be guided by your oven.
  7. While the eggs are baked fry the onions and mushrooms. In a frying pan pour a little vegetable oil and heat it. Onions cut into small cubes and spread in the pan.
    While the eggs are baked fry the onions and mushrooms. In a frying pan pour a little vegetable oil and heat it. Onions cut into small cubes and spread in the pan.
  8. Take the mushrooms.
    Take the mushrooms.
  9. Mushrooms also finely chop and add to the pan with the onions. Fry until Golden brown.
    Mushrooms also finely chop and add to the pan with the onions. Fry until Golden brown.
  10. Mushrooms with onions fried, turned Golden, turn off the gas.
    Mushrooms with onions fried, turned Golden, turn off the gas.
  11. Meanwhile, the form with the ready eggs is taken out of the oven. The readiness of the protein can be checked by clicking on it with your finger.
    Meanwhile, the form with the ready eggs is taken out of the oven. The readiness of the protein can be checked by clicking on it with your finger.
  12. Now carefully remove the proteins from the mold.
    Now carefully remove the proteins from the mold.
  13. Then take out the yolks and transfer to a bowl.
    Then take out the yolks and transfer to a bowl.
  14. Mash the yolks with a fork
    Mash the yolks with a fork
  15. Cut the pickle into small cubes and add to the yolks.
    Cut the pickle into small cubes and add to the yolks.
  16. Add fried mushrooms with onions.
    Add fried mushrooms with onions.
  17. Now add mayonnaise and mustard.
    Now add mayonnaise and mustard.
  18. The prepared mass of salt to taste, sprinkle with ground black pepper, add garlic powder.
    The prepared mass of salt to taste, sprinkle with ground black pepper, add garlic powder.
  19. Mix well. Be sure to taste the filling, so that all the ingredients were in moderation.
    Mix well. Be sure to taste the filling, so that all the ingredients were in moderation.
  20. Transfer the filling to a cooking bag.
    Transfer the filling to a cooking bag.
  21. Prepared on the basis of protein on top to squeeze out the filling.
    Prepared on the basis of protein on top to squeeze out the filling.
  22. Sprinkle the appetizer with sweet paprika. Wish can be decorated with greenery.
    Sprinkle the appetizer with sweet paprika. Wish can be decorated with greenery.
  23. Bon appetit!
    Bon appetit!
  24. Happy New Year.
    Happy New Year.

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