On holidays for fish lovers, you can serve rolls with vegetables wrapped in a turban. They are juicy and delicious, they look very beautiful and appetizing, and it’s not difficult to cook them at all!
Pangasius Baked Under a Pepper Coat Recipe
|
Koktal Recipe
|Koktal is a dish of Kazakh cuisine. Koktal in Kazakh means “willow”, in the old days fish was put on willow branches and smoked on charcoal. Now we use a special cardline that resembles our lamp. Koktal is almost always prepared from carp, carp or carp carp. The fish turns out fragrant, juicy and very tasty. The Koktal can be prepared in the oven, of course, the taste will not be the same as on fire, but it turns out very well in the oven. Kazakhs prepare koktal for holidays or on weekends when a large family gathers. I advise fish lovers to familiarize themselves with the recipe.
Medallion of Salmon with Potato Tiles Recipe
|
Shrimp in Hot Coconut Sauce Recipe
|
Baked Carp with Sweet and Sour Sauce Recipe
|
Red Fish in Sour Cream Marinade Recipe
|
Squid Stuffed with Cheese Mousse Recipe
|I like the combination of cottage cheese and salted red fish. I offer you a delicious and easy-to-prepare snack for the New Year’s table: squid stuffed with cheese mousse with salted pink salmon. I took the most budget fish that we have – pink salmon, salted it myself. Of course, you can use any salted or smoked salmon fish.
Tender Fish Paste Recipe
|
Snack Skewers of Pink Salmon with Rosemary Recipe
|Mini kebabs are always a success at the diner table, it’s not only delicious, but also beautiful. If you choose the shish kebab components in bright and contrasting colors, they will immediately attract the attention of your guests. I have red tomatoes, green cucumbers, purple onions. Instead of skewers, I used rosemary sprigs, they not only flavor fish and vegetables, but also make the snack original and beautiful.