Pay attention to salads with fish. Their recipes are quite diverse. After all, there are many different types of fish on sale: from expensive trout, noble salmon to more budget and common mackerel, saury or capelin. Delicious dishes differ in the ingredients used, the method of cooking fish and the type of this product. And always the fish gives the salad a special, piquant, delicate taste.
The ingredients of such salads are different, for example, cabbage, cucumbers, carrots, eggs, peppers, peas, and many other products are used. Fish is perfectly combined with vegetables, herbs, it lends itself well to the correction of taste with spices.
A very tasty salad with fish can be prepared mixed or layered, it can be filled with mayonnaise, vegetable oil, other salad dressings to your taste. A bright salad with red fish turns out to be interesting and festive. The most popular dishes are considered, for example, salad with rice or potatoes, due to their simplicity and accessibility, such ingredients will perfectly add variety to the daily table, as well as become an ornament and complement to the festive feast.
Thanks to its elegant appearance, any table will be decorated with creatively decorated salads with fish. You can see photos of such salads on our website. Therefore, if you decide to pamper your guests with something original, but at the same time delicious and healthy, then using recipes with photos from our website it will become much easier.
We also offer you some tips on preparing these salads:
– fish goes well with many foods, even fruits. If you like the sweet taste of an exotic salad, add an apple or canned pineapple to it;
– in salads, you should use marine or oceanic fish, because in river and lake fish species, as a rule, there are a lot of bones, and they are less fleshy.
The original and pleasant taste of puff salad is obtained due to the successful combination of ingredients and the presence of sardines in the salad. The salad turns out to be very juicy, crispy and peculiar.
In this salad, herring goes well with other ingredients and will be able to decorate with its taste not only the menu for every day, but also to declare itself on the festive table.
If you want herring under a fur coat, prepare this “mixed” salad without mayonnaise, with a light sauce – simple, fast and less caloric, unlike the original recipe.
Light and delicious salad. The delicate creamy taste of avocado is perfectly complemented by light salinity, delicious fish and iceberg lettuce leaves give the dish a touch of freshness. It is prepared quickly, immediately served on the table.
A light and fairly easy-to-prepare salad of red fish, arugula and parmesan. Prepare a light salad appetizer of spicy arugula leaves and tender pieces of salmon.
I suggest you try a very delicious pollock salad, suitable both for receiving guests and for a quiet family dinner. It is cooked quickly, and eaten even faster. If all the ingredients are prepared in advance, then it will take less than five minutes to assemble the salad, this is very convenient when you are preparing a lot of dishes for the holidays.
I suggest you try a light, tender salad with rice, cucumber and salted red fish. The salad is prepared very quickly and easily! Try to cook and enjoy the salad.
