It’s a good thing to diversify the festive table with a delicious fish snack, since it’s very easy to cook such dishes and it won’t take you much time. On almost any table, fish snacks are in second place after meat. Among them, the most popular are herring, aspic fish, and, of course, fish under marinade. Be sure to try recipes from our chefs.
It would be more correct to write – “sardine”, since it is classified as sardines, not herring. But in my understanding, ivasi is still a herring. A classic salting recipe with a bouquet of fragrant spices.
It is relevant for a holiday, during the visit of unexpected guests, and just to please yourself and your loved one on weekends (gray, autumn) days. This marinade was used twice, so the first portion left quickly!
A very tasty and cute tilapia appetizer on skewers, in a fragrant marinade and with slices of zucchini! It is easy and quick to prepare for the arrival of guests, besides a very healthy dish!
These bright, juicy, mouth-watering cakes cheer up even on a gloomy autumn day. Baking in the oven without excess fat makes them quite dietary. Cook for dinner!
I often cook such a namaz from cod liver with melted cheese and egg, both for everyday and for a festive table. A great combination of all the ingredients makes this snack extremely tasty! I recommend it!
A delicious snack from the available products! A harmonious combination of fish and carrot pate with crunchy crackers! A great option for a buffet table or an aperitif! The cooking time is indicated without frying carrots.
Grenadier fish pancakes are a win—win option for those who want to feed the healthiest children with fish. If you don’t have too suspicious kids, they won’t even ask which pancakes, but just sweep them off the plates and ask for more. Adults, by the way, too.
Another recipe with pollock, in which the fish turns out juicy and delicious. Pollock is first marinated in soy sauce, and then the pieces are dipped in batter cooked in sour milk and fried in oil. The recipe is very simple and fast, any beginner in cooking can handle it and get an excellent result! Of course, this is someone who is a fan of any fish, not just noble varieties. According to this recipe, pollock in batter turns out to be similar to pancakes with pastries, and to taste – fried pies with fish.
