It’s a good thing to diversify the festive table with a delicious fish snack, since it’s very easy to cook such dishes and it won’t take you much time. On almost any table, fish snacks are in second place after meat. Among them, the most popular are herring, aspic fish, and, of course, fish under marinade. Be sure to try recipes from our chefs.
A beautiful, delicious, satisfying and at the same time dietary snack? Yes! Today I offer a recipe for such a snack. Low-carb gluten-free recipe, suitable for a ketogenic diet and a lectin-free diet.
Apple sweet and spicy tuna appetizer. Apple and tuna just go well together. You will get a wonderful appetizer or salad, or maybe a spread on toast. Versatile, delicious, healthy food.
Ripe avocado tender, buttery, with a nutty taste filled with wonderful, juicy fish with the aroma and aftertaste of cranberries and cherries! Fusion? Fusion!!! Red caviar completes the image! It not only enriches the taste, but also looks spectacular! Very tasty!
I offer you a snack of lightly salted salmon on a pillow of magic quinoa seeds. The grains themselves have a neutral taste, but they give a zest to any product, as if they absorb its taste and return it to us, strengthening and transforming it.
A dish that is prepared without an oven! In this open pie, you will try an amazing combination of tender herring mix with juicy berries of ripe pomegranate. Cut into pieces, the pie can be used as a canape for a buffet. Highly original taste.
Of course, any mother dreams of her children screaming with delight when they learn that there will be fish on the table. But let’s be honest — for some reason, fish rarely leads children to delight. But pancakes are a completely win-win option. If you have not too suspicious children, they will not even ask what the pancakes are with, but just sweep them off the plates and ask for more.
