Best Food Recipes 2023 Step by Step with Pictures
Every nation has bread recipes. The recipe is about the same everywhere and is based on flour and water. This is the simplest recipe: knead flour with water – and bake bread. Flour can be different. The most popular is wheat flour, but also bread is baked from rye flour, corn flour or wheat–rye bread is baked. To make the bread lush, the dough can be fermented. Yeast is most often used for this. Bread without yeast is more difficult to prepare, but it is considered more useful.
Yeast-free bread can be prepared in two ways: using sourdough or using carbonated water. The method of using sourdough is old and more time-consuming. The starter is made from sprouted wheat grains or from hops. In addition, you can make bread using ayran or beer.
Bread can contain various ingredients, from seeds and dried fruits, to eggs and meat. Wheat bread, white, rye, black, Borodino, French, Italian, sweet, custard, bread in an egg, bread with cheese and many other options are popular – all kinds cannot be counted. If you are planning to bake lean bread, the recipe should not contain eggs and animal fats.
Rye bread is loved by many. Homemade rye bread with a crispy brown crust smells especially delicious. That’s why so many people want to know how to bake this option. Cook rye bread at home once, and it will make you forget about the bread section in the supermarket.
The recipe for bread at home always leaves room for your imagination in terms of additional ingredients. Add nuts, dried fruits, spices and spices to the dough to suit your taste. Baking can take place in an oven or a special bread maker. Of course, there are some subtleties that will help you learn how to bake bread in the oven correctly. Firstly, successful baking largely depends on your oven, of course. The bread dough should stand for 10 to 15 hours in a warm place. Bread is baked in the oven at 180-250 C degrees. In an hour and a half, the baking will be completed. And it’s really easy to bake bread in a bread maker. This will not cause you any difficulties and will save you a lot of time.
Light in all respects toast bread, pleasing with its airy crumb and taste! Useful for fasting. The main thing is that the bread should be without preservatives and stored for 3-4 days in the bread box, and wrapped in food wrap – almost a month in the refrigerator. I wrote this just in case, because we ate it in one sitting with meat bread for toast!
I love homemade bread. As soon as it’s baked, I don’t wait for it to cool down, I slice it and eat it with cold milk. I have had this love for hot bread since childhood. My grandmother often baked bread. However, she baked it in a Russian oven. I baked this bread in order to eat it with homemade soft cheese. I have adapted to bake bread and other flour products in a slow cooker. Who does not have it, bake bread in the oven. For me, baking in a slow cooker is easier than in the oven. No need to look into the oven from time to time, you can do other things.
A quick and very simple recipe! Mother-in-law’s tongues, or bread tongues, with a quick snack – a kind of bread chips that look ugly, but taste is something special. I think both children and adults will like them! They can be sprinkled with a set of your favorite herbs and spices, just add salt, or you can bake without anything at all! Chips are perfect for serving with sauces, soups, salads, beer, and you can crunch them just like that. Today they will be paired with Tuscan soup with minced meat.
The dough for this bread, in my opinion, is very versatile and delicious, which is the most important thing! The crust turns out crispy, the crumb is porous. You tear off a piece, dip it in some sauce and enjoy. And you can both come up with something. With stuffing, for example! But it is worth considering that it is slightly sweet. If you want to make pastries with any unsweetened filling or additives, you should reduce the amount of sugar.