Best Food Recipes 2023 Step by Step with Pictures
Fruit dessert is especially loved by women and children. It can be made from cream, jelly, chocolate, simple, combined and decorated in such a way as to turn it into a real decoration of the festive table.
In general, fruit dessert recipes are based on serving, that is, they depend on it. And they can be served in different ways: on skewers, in tartlets, as canapes, in glasses, cups, portioned in plates, figuratively in the form of patterns or funny creatures, like cakes, cupcakes, puff or mixed salads, in the form of puddings, jellies, creams, cakes and so on.
The simplest and most common serving of fruit desserts is salad. When all the ingredients are cut into pieces and mixed, seasoning with yogurt, whipped cream or leaving without dressing. It’s also easy to make a dessert of fruit on skewers, short or long. The former are served as canapes, the latter as fruit kebabs.
The next simple dessert is jelly with pieces of fruit, fresh or canned. It can be multicolored, multi-layered, very beautiful and spectacular. Another interesting solution for dessert is chocolate fondue, for which fresh fruits and berries are used instead of bread slices for dipping. Simple and beautiful, especially good for a romantic dinner or women’s parties.
If you buy ready-made tartlets in the store and fill them with fruit slicing, you will get a dessert that you won’t even have to spend time preparing. The same can be done if you bake fruit in puff pastry in the form of puffs, envelopes with stuffing.
Who doesn’t know a fairy tale about a turnip? How long have you been cooking it? I propose to prepare an original dessert: sweet stuffed turnips. This can change your idea of desserts and surprise you with the versatility of taste: in this dish there are all four of them – sweet, sour, salty and bitter. In addition, this dessert is useful, as it is completely natural. Shall we try it?”
I like to freeze all kinds of blanks. So, the persimmon is ripe. It’s not about how much you eat, a little bit of everything. That’s why I cook smoothies with her for the future. At any time, we take it out of the freezer and prepare a healthy dessert. And as you know, when freezing, useful properties are preserved better than during heat treatment. Even such freezing can be added to sauces, pastries and porridges on water, to make cocktails with the addition of juice or milk. You can also try this. “Fast freezing” will help us.
The name comes from the English word (crumble means baby). Originally, this was the name of the British crumble dessert with apples and sand crumbs. Serve it warm with various sauces or ice cream. A quick and unusual recipe that I cut out of a book about barbecue. You can cook on the grill with a lid or at home using an oven and a frying pan. It’s very tasty
