Fruit Dessert Dish Recipes 2024 Step by Step with Pictures - Page 3 of 15

Fruit Dessert Dish Recipes

Fruit dessert is especially loved by women and children. It can be made from cream, jelly, chocolate, simple, combined and decorated in such a way as to turn it into a real decoration of the festive table.

In general, fruit dessert recipes are based on serving, that is, they depend on it. And they can be served in different ways: on skewers, in tartlets, as canapes, in glasses, cups, portioned in plates, figuratively in the form of patterns or funny creatures, like cakes, cupcakes, puff or mixed salads, in the form of puddings, jellies, creams, cakes and so on.

The simplest and most common serving of fruit desserts is salad. When all the ingredients are cut into pieces and mixed, seasoning with yogurt, whipped cream or leaving without dressing. It’s also easy to make a dessert of fruit on skewers, short or long. The former are served as canapes, the latter as fruit kebabs.

The next simple dessert is jelly with pieces of fruit, fresh or canned. It can be multicolored, multi-layered, very beautiful and spectacular. Another interesting solution for dessert is chocolate fondue, for which fresh fruits and berries are used instead of bread slices for dipping. Simple and beautiful, especially good for a romantic dinner or women’s parties.

If you buy ready-made tartlets in the store and fill them with fruit slicing, you will get a dessert that you won’t even have to spend time preparing. The same can be done if you bake fruit in puff pastry in the form of puffs, envelopes with stuffing.

Blueberry Mousse Cake Recipe

September 10, 2020September 10, 2020 | By Editor

A beautiful, delicate mousse cake that just melts in your mouth. The cake consists of four layers of different colors. The creamy blueberry flavor of this cake is sure to please you.

Peach Sherbet Recipe

September 9, 2020September 9, 2020 | By Editor

Sherbet or Granita (in modern terms) – frozen fruit juice, crushed into a light crumb. Peach with champagne even without freezing just amazing taste! The frozen sorbet is very refreshing in the heat. Gorgeous dessert for a summer holiday table.

Apricots in Gelatin Recipe

September 8, 2020September 8, 2020 | By Editor

You can consider jam, you can jam. It turns out a delicious jam-confit, which takes a minimum amount of time and effort when cooking and can be stored at room temperature.