I love my husband and cook him sweets. I remembered the recipe for cannelloni… He was prompted to visit 10 years ago. Previously, often cooked for all sorts of holidays.
A delicious and hearty dish for spinach lovers. However, for the preparation of cannelloni there is a special kind of pasta, but it seems to me that my way is a little easier.
Very hearty, tasty and fast dish can be prepared from pasta cannelloni. Options for filling very much. I liked this one.
How much would these birds was marinated and baked, nothing is never “for later”. If You have difficult to find the birds, therefore, it is possible to roast small chickens, or just chicken. Very, very tasty, and not only the quail, but also an amazing dry filling! This dish is sure to brighten any holiday table.
If you decide to diversify the first dishes on your dining table – this recipe is just for you! It combines the unique aroma of mushrooms and delicate processed cheese, which gives it a creamy consistency and creamy taste. Mushroom soup with cheese from Hochland.
There wasn’t much time to prepare dinner… and I had to improvise from what was in the fridge. Perfect for a quick dinner.
Ripe (but not overripe!) tomatoes filled with minced meat and baked in the oven, a wonderful hot dish! Of course, you can use it as a snack, but it is better to prepare for the second. It looks appetizing and festive, so it is quite suitable for a festive table. Especially since tomatoes, at present, have ceased to serve as a seasonal vegetable: there are on sale all year round.
Tender and juicy cutlets with melted cheese. Very tasty and fast.
Kulesh-a dish that has spread from the Cossacks. It was prepared in the field, it replaced the first and second. Mandatory components of the classic Kulesh are millet grits and lard. The rest — what there is. Too much time has passed and Kulesh mutated, and loved by many people. Well, what may holidays without Kulesh and kebabs! Unfortunately this year to get to nature will not work (husband works ). So I decided to cook porridge at home in slow cooker and experiment with components. It turned out very tasty! If you, too, will not work with nature or weather, try my Kulesh.
Why “a La”? Well, first real porridge cooked on the fire in a cauldron, the second – without the potatoes and bacon. The weather is lousy, and I miss nature, kebabs and… Kulesh. In General, this is the most budget and fast option, my friends and I have been preparing it since student times. Today I decided to cook it at home and in a normal pot.