Stuffed Tomatoes in the Oven Recipe

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Ripe (but not overripe!) tomatoes filled with minced meat and baked in the oven, a wonderful hot dish! Of course, you can use it as a snack, but it is better to prepare for the second. It looks appetizing and festive, so it is quite suitable for a festive table. Especially since tomatoes, at present, have ceased to serve as a seasonal vegetable: there are on sale all year round.

Kulesh of Bulgur in the Slow Cooker Recipe

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Kulesh-a dish that has spread from the Cossacks. It was prepared in the field, it replaced the first and second. Mandatory components of the classic Kulesh are millet grits and lard. The rest — what there is. Too much time has passed and Kulesh mutated, and loved by many people. Well, what may holidays without Kulesh and kebabs! Unfortunately this year to get to nature will not work (husband works ). So I decided to cook porridge at home in slow cooker and experiment with components. It turned out very tasty! If you, too, will not work with nature or weather, try my Kulesh.

A La Kulesh Recipe

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Why “a La”? Well, first real porridge cooked on the fire in a cauldron, the second – without the potatoes and bacon. The weather is lousy, and I miss nature, kebabs and… Kulesh. In General, this is the most budget and fast option, my friends and I have been preparing it since student times. Today I decided to cook it at home and in a normal pot.