Another recipe with pumpkin, all lovers please visit. The cooking is easy and simple. And will be able to please even your guests.
Gratin-baked dish of different products, invented in France, its main feature is a delicious baked crust. Many recipes of this dish contain a huge, in my opinion, the amount of cheese, butter and cream, completely clogging the delicate aroma of vegetables and other products, and appetizing Golden crust is perfectly obtained with a different approach.
I offer you another delicious hot dish of French cuisine. Gratin of minced meat, rice flakes, vegetables and chickpeas in a delicate Béchamel sauce.
The season began very tasty and healthy, native-Russian root vegetable – turnips! Many people know potato gratin, but today I want to offer you to cook turnip gratin. This gratin is unlikely to leave anyone indifferent, even small turnip lovers. It turns out breathtakingly delicious! Delicate, soft, creamy inside and crisp, rosy outside. Lemon zest and cilantro give the flavor to the dish, make it more fragrant and fresh.
Tender and juicy chicken, in spicy and thick cheese sauce with crispy cheese and bread crust. Perfect for a festive table on the table looks great. Guests will be delighted.
I hasten to share with you a wonderful recipe, easy to prepare, very tender and very tasty! The result exceeded all my expectations! And most importantly-her husband delighted. The recipe is from a book of Turkish cuisine. Come in!
This is a more simplified recipe for gratin, the meat is very soft and juicy… Try to cook.
Very tasty and tender dish! In the classic version of the potato on top is sprinkled with bread crumbs. Anchovies can be replaced with sprat or other fish, but if you use anchovies, salt can be excluded. Try any option, it will still be delicious.
How to prepare a festive dish from chicken fillet? Offered here is an option)
Turkey cutlets with cabbage and cottage cheese. The simplest recipe of tender, juicy, very tasty cutlets!