Hot dishes are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed, with herbs and sauces, from a steamer, oven, slow cooker, and just from the stove.
The main hot dishes are cooked with milk, water and broths. For vegetarians, it is a source of fiber, carbohydrates and protein, for meat eaters – a carbohydrate side dish. Sauces, gravies, cutlets and fried meat (or baked), stews are served with them. To warm up the porridge, present it in a new way, bake it in the oven under cheese, interspersed with vegetable or meat layers (or both, it tastes better this way).
Meat is a mandatory “moment” of the men’s menu. It is fried in oil and fat, baked in an oven, stewed in pots or a slow cooker (often with potatoes and other nightshade or roots). The second hot dishes of chicken, beef, pork, lamb and game are delicious at home with fresh salads, and mashed potatoes, pasta and potatoes are suitable for them from warm (although doctors say that these products are poorly absorbed by the body in a pair).
Zucchini, eggplant, pumpkin, potatoes, tomatoes, a variety of cabbage, onions, carrots and beets are the base of excellent recipes “for after soup”.
Master the basic versions of homemade recipes with step-by-step photos, study the culinary traditions of different peoples, and over time you will be able to add a zest to the usual dishes, turning them into an exquisite feast.
Very tasty, easy to prepare, with a crispy crust, cabbage cutlets. The dish is for those who follow the figure or are in search of delicious dishes on fasting days.
Tender and juicy chicken meat in a tomato-honey marinade, with an appetizing crust and the aroma of spices. Recipe from the lazy, you can safely cook for a large company. Recommend.
Meat baked with pumpkin is a dish that will win you over with its bright taste. Cooking will take you a minimum of time, and the effect is super! The meat is very juicy and tender.
Have you tried cooking eggplant with smoke in an apartment? No, but in vain, it turns out quickly, tasty and useful, and with the simplest garlic sauce – just lick your fingers.
Dear Cooks, I want to offer You a stunningly delicious, not troublesome recipe… I’m a meat eater, I don’t like vegetables, and at the word “eggplant” my appetite disappears for half a day, but this recipe is something… and very simple and will take little personal time! I advise you to try it – you won’t regret it!
A great way to cook shrimp is to marinate and make kebabs out of them! We made our kebabs with plums. A wonderful low-calorie meal rich in protein and vital iodine.
