Hot dishes are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed, with herbs and sauces, from a steamer, oven, slow cooker, and just from the stove.
The main hot dishes are cooked with milk, water and broths. For vegetarians, it is a source of fiber, carbohydrates and protein, for meat eaters – a carbohydrate side dish. Sauces, gravies, cutlets and fried meat (or baked), stews are served with them. To warm up the porridge, present it in a new way, bake it in the oven under cheese, interspersed with vegetable or meat layers (or both, it tastes better this way).
Meat is a mandatory “moment” of the men’s menu. It is fried in oil and fat, baked in an oven, stewed in pots or a slow cooker (often with potatoes and other nightshade or roots). The second hot dishes of chicken, beef, pork, lamb and game are delicious at home with fresh salads, and mashed potatoes, pasta and potatoes are suitable for them from warm (although doctors say that these products are poorly absorbed by the body in a pair).
Zucchini, eggplant, pumpkin, potatoes, tomatoes, a variety of cabbage, onions, carrots and beets are the base of excellent recipes “for after soup”.
Master the basic versions of homemade recipes with step-by-step photos, study the culinary traditions of different peoples, and over time you will be able to add a zest to the usual dishes, turning them into an exquisite feast.
Chicken in the oven is a common dish and every housewife has her own recipes and marinades. Today I suggest cooking chicken in one of the lightest marinades, onion.
There is nothing better in the morning than to fry the remaining mashed potatoes from dinner, break an egg into them and sprinkle with fresh herbs. One of my favorite breakfasts. So simple and so delicious. And how heartfelt and warm it is to have a Breakfast of hot potatoes with a thin egg, sprinkled with fresh herbs. Come, let’s remember the forgotten love)
Today I want to introduce you to a very delicious and satisfying dish of Turkish cuisine. A small amount of ingredients makes a delicious pie. My husband calls it a meat pie)
The main advantage of soy sauce marinade is that the meat does not need to be marinated for a long time. In this case, the dish turns out to be rich and low-fat.
Potatoes with spices and vegetables: bell pepper; onion; garlic, rolled in white breadcrumbs and olive oil, baked in the oven. This is practically an independent dish, but you can also use it as a side dish to some meat or fish. Suitable for a festive table. This is a very tasty potato!
A dish of Belarusian cuisine, which has many variations. I met this recipe a long time ago, even in some printed publication. I have cooked such magicians many times, and it always turns out delicious. I am happy to share this recipe with you.
Meat according to this recipe turns out to be completely different, not the way we imagine it when we talk about chicken breast. Juicy, elastic, slightly spicy, nothing superfluous, solid minimalism. In addition to the above advantages, this is just a super quick recipe and a real lifesaver: when you don’t want to cook, when there is no time, and even it will be appropriate if you suddenly have guests. Try it, I am sure that the result will please you.
Reinterpretation (or rather, the Italian version) of the familiar pasta with cheese. To cook this simple and delicious dish, you will need only three ingredients and 20 minutes of time.
