Hot dishes are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed, with herbs and sauces, from a steamer, oven, slow cooker, and just from the stove.
The main hot dishes are cooked with milk, water and broths. For vegetarians, it is a source of fiber, carbohydrates and protein, for meat eaters – a carbohydrate side dish. Sauces, gravies, cutlets and fried meat (or baked), stews are served with them. To warm up the porridge, present it in a new way, bake it in the oven under cheese, interspersed with vegetable or meat layers (or both, it tastes better this way).
Meat is a mandatory “moment” of the men’s menu. It is fried in oil and fat, baked in an oven, stewed in pots or a slow cooker (often with potatoes and other nightshade or roots). The second hot dishes of chicken, beef, pork, lamb and game are delicious at home with fresh salads, and mashed potatoes, pasta and potatoes are suitable for them from warm (although doctors say that these products are poorly absorbed by the body in a pair).
Zucchini, eggplant, pumpkin, potatoes, tomatoes, a variety of cabbage, onions, carrots and beets are the base of excellent recipes “for after soup”.
Master the basic versions of homemade recipes with step-by-step photos, study the culinary traditions of different peoples, and over time you will be able to add a zest to the usual dishes, turning them into an exquisite feast.
I almost never stuff fish whole, but it happens that I come across such interesting recipes that only my hands itch. And then there was something to scratch – they drew a bullet at home (it’s also a pelengas)… why not?)
I’ve been meaning to cook stuffed onions for a long time! I found a suitable recipe in a book about Japanese cuisine, took it as a basis, changed it a little, and was very pleased with the result! When stewing, the onion absorbed the sauce and became juicy and delicious!
This wonderful hot dish is a real friend on the New Year’s table! The most delicate, with an appetizing crust and an incomparable aroma! A few years ago I tried it at a friend’s birthday party. It was a cross between a jellied snack cake and a grill.
When cooking in earthenware dishes, all the useful qualities of the product are preserved as much as possible. In addition, the meat turns out incredibly tasty and soft. Replace the tagine or clay pot with salted dough. The meat will languish in it for 2-2. 5 hours. Salted dough after baking will become dense and firm and, of course, is not suitable for consumption, but it is ideal as a decoration when serving a dish.
Cauliflower side dish with vegetables and mushrooms. It is prepared easily and quickly. It is good both in hot form, with heat from the heat, and in cold form it is very good. In my opinion, there should be simple dishes on the festive table. Try this!
For the New Year’s table, I suggest cooking delicious fish in the sleeve. Carp turns out to be tender, ruddy and very fragrant. Guests and family members will be delighted. Serve baked carp with vegetables in a warm form, you can even in a chilled one. Then the potatoes should be heated separately. But the fish in chilled form turns out very tasty. I recommend leaving the fish in the sleeve in the oven turned off before serving.
You don’t know what to treat, what to surprise and feed?! Simple and relaxed recipes from familiar products come to the rescue. This is one of those, because every housewife has a jar of lecho blanks in the refrigerator.
