Hot dishes are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed, with herbs and sauces, from a steamer, oven, slow cooker, and just from the stove.
The main hot dishes are cooked with milk, water and broths. For vegetarians, it is a source of fiber, carbohydrates and protein, for meat eaters – a carbohydrate side dish. Sauces, gravies, cutlets and fried meat (or baked), stews are served with them. To warm up the porridge, present it in a new way, bake it in the oven under cheese, interspersed with vegetable or meat layers (or both, it tastes better this way).
Meat is a mandatory “moment” of the men’s menu. It is fried in oil and fat, baked in an oven, stewed in pots or a slow cooker (often with potatoes and other nightshade or roots). The second hot dishes of chicken, beef, pork, lamb and game are delicious at home with fresh salads, and mashed potatoes, pasta and potatoes are suitable for them from warm (although doctors say that these products are poorly absorbed by the body in a pair).
Zucchini, eggplant, pumpkin, potatoes, tomatoes, a variety of cabbage, onions, carrots and beets are the base of excellent recipes “for after soup”.
Master the basic versions of homemade recipes with step-by-step photos, study the culinary traditions of different peoples, and over time you will be able to add a zest to the usual dishes, turning them into an exquisite feast.
Another Thai-style dish. The recipe is suitable for both everyday and festive table. You can reduce the amount of other ingredients by replacing them with rice.
No matter how you turn it, no matter how you turn it, it’s still the most delicious mackerel in salted, smoked or canned form. Usually, cooked hot, it turns out dry… somehow… with its fat content. But this recipe turns out delicious mackerel.
Fish is a frequent guest on the New Year’s table. I will offer you my own version. The recipe is very quick and easy, does not take much time and effort, so we will need it on New Year’s Eve.
Chicken fillet is an indecent thing… There is always a danger of over-drying it and getting tough meat. In the case of our cutlets, this will not happen! They turn out very juicy and tender! And all thanks to a few little secrets!
Oh, I love fast food, but only homemade. I suggest cooking a juicy burger on a fragrant onion bun. I serve this burger with barbecue sauce and crispy French fries.
A wonderful, light and delicious casserole. For lovers of both vegetables and minced meat. It is good both hot and cold. You can also try chicken fillet as a filling.
Delicious, juicy and fragrant chicken legs with a crispy crust and thick sauce. The legs are baked on vegetables with apples, then poured with wine and broth. The legs are browned, and the vegetables turn into sauce. The sauce, I tell you, is delicious! Everything is simple and at the same time very tasty. Of course, it is more convenient to bake goose or duck legs in Bavarian, but a simple chicken turns out to be no less delicious. A wonderful festive dish!
