Pies “Fried-Steamed” Recipe

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Without pretending to be original, we just offer a fantastically delicious dish, with a tender dough and juicy filling, very satisfying, very autumnal. These pies will not leave you a choice – “to eat or not to eat”… definitely “there is”. And as soon as possible! While they’re hot! Not yet stolen, blessed me!

Pasta on-Navy with Tongue Recipe

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Usually pasta is cooked in a naval way from minced meat, frying it with onions and, if desired, spices. Sometimes – from boiled beef, just fry it with onions. It is rather lazy to cook this dish with stewed meat, spending time only on boiling pasta and stabilizing onions. I cooked this dish with meat pre-fried on the grill – it turned out extremely tasty! This time the meat component is boiled beef tongue.

Bream Baked Recipe

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A successful catch or a purchase at the fish market?! Bream caught is not small, the question arises “salt?”, “podvyalit?” or… And I suggest baking it for bream in the oven – it’s something! Delicious, very tasty! Fish lovers, help yourself.