Hot dishes are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed, with herbs and sauces, from a steamer, oven, slow cooker, and just from the stove.
The main hot dishes are cooked with milk, water and broths. For vegetarians, it is a source of fiber, carbohydrates and protein, for meat eaters – a carbohydrate side dish. Sauces, gravies, cutlets and fried meat (or baked), stews are served with them. To warm up the porridge, present it in a new way, bake it in the oven under cheese, interspersed with vegetable or meat layers (or both, it tastes better this way).
Meat is a mandatory “moment” of the men’s menu. It is fried in oil and fat, baked in an oven, stewed in pots or a slow cooker (often with potatoes and other nightshade or roots). The second hot dishes of chicken, beef, pork, lamb and game are delicious at home with fresh salads, and mashed potatoes, pasta and potatoes are suitable for them from warm (although doctors say that these products are poorly absorbed by the body in a pair).
Zucchini, eggplant, pumpkin, potatoes, tomatoes, a variety of cabbage, onions, carrots and beets are the base of excellent recipes “for after soup”.
Master the basic versions of homemade recipes with step-by-step photos, study the culinary traditions of different peoples, and over time you will be able to add a zest to the usual dishes, turning them into an exquisite feast.
Delicious cold cuts. You can serve any side dish to it: buckwheat, potatoes, rice, pasta or vegetables, as in my case an omelet with vegetables. The number of ingredients is indicated depending on the size of the pan, they can be increased or decreased to your liking.
Such delicious fast food will fit perfectly into any company. Sausages cooked in an original way, as they say “in a hurry”, are perfect for a hearty breakfast.
A very tasty and savory dish. I read the recipe in a magazine. I was interested in the simplicity of manufacturing and the end result was also very pleased. For lovers of eggplant, there is another recipe in the piggy bank, especially since summer is near and the vegetable season is on the way))
We bought sturgeon steaks for the occasion. I have never tasted this noble fish. To appreciate the taste, I decided to meet her with simply fried steaks in a frying pan.
A cozy, homemade, hearty dish for the whole family! Perfect for lunch or dinner. Season the spaghetti with fried onion and garlic puree and add the fragrant chopped chicken liver! It’s amazing! To the table!
Now let’s move on to the most delicious and nutritious mussels. And today I came across a fairly cheap live mussels in the market and decided to cook traditional Mediterranean mussels in a fisherman’s way – moules marinieres.
When the question arises in front of me about what to cook for dinner to eat for both children and adults, I immediately remember the recipe for baked chicken (chicken drumsticks, thighs, wings) with potatoes in the oven. The chicken turns out very juicy, and the potatoes soaked in chicken broth are just great. It’s very tasty, be sure to cook it.
I offer a recipe for meatballs in beetroot stew. Meatballs are easy to prepare. Delicious, rich beetroot stew with aromatic spices. Any minced meat, according to your taste. It is desirable to add spices according to the recipe. It’s easy to cook. It turns out a dish for a large family. Number of meatballs – 15 pcs. Stewed beetroot is perfect as a side dish and as a sauce for any side dish at will.
