Hot Dish Recipes 2024 Step by Step with Pictures - Page 236 of 290

Hot Dish Recipes

Hot dishes are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed, with herbs and sauces, from a steamer, oven, slow cooker, and just from the stove.

The main hot dishes are cooked with milk, water and broths. For vegetarians, it is a source of fiber, carbohydrates and protein, for meat eaters – a carbohydrate side dish. Sauces, gravies, cutlets and fried meat (or baked), stews are served with them. To warm up the porridge, present it in a new way, bake it in the oven under cheese, interspersed with vegetable or meat layers (or both, it tastes better this way).
Meat is a mandatory “moment” of the men’s menu. It is fried in oil and fat, baked in an oven, stewed in pots or a slow cooker (often with potatoes and other nightshade or roots). The second hot dishes of chicken, beef, pork, lamb and game are delicious at home with fresh salads, and mashed potatoes, pasta and potatoes are suitable for them from warm (although doctors say that these products are poorly absorbed by the body in a pair).
Zucchini, eggplant, pumpkin, potatoes, tomatoes, a variety of cabbage, onions, carrots and beets are the base of excellent recipes “for after soup”.
Master the basic versions of homemade recipes with step-by-step photos, study the culinary traditions of different peoples, and over time you will be able to add a zest to the usual dishes, turning them into an exquisite feast.

Strudel with Duck Recipe

December 19, 2018March 12, 2023 | By Editor

I really liked the recipe! Czechs and Germans cook such a delicious, however, lightly fried onion on goose fat or bacon. I suggest a recipe – I think you will like it.

Strudels Recipe

December 19, 2018March 12, 2023 | By Editor

This delicious and hearty dish of the Crimean Germans was prepared in different versions by my mother, my grandmother and my great-grandmother. Here I offer you an option that I often cook for my family.

Strudel and Young Cabbage Recipe

December 18, 2018March 11, 2023 | By Editor

If you, like me, are losing weight, but you like to eat delicious, then pay attention to this recipe with a minimum of products with a high glycemic index (such as potatoes, carrots, etc.). The most important thing in cooking this dish is not to overdo the cabbage – let it remain a little crispy, and soy sauce will gently emphasize the taste and the sweetness of young cabbage will bring an oriental touch to the aroma of the finished dish.

Strudel on a Potato Recipe

December 17, 2018March 11, 2023 | By Editor

Everyone is used to the fact that a strudel is necessarily a baked roll. I want to convince you of this. Perhaps in the original it is, but not in this case. I suggest you try a very tasty and hearty dish consisting of strudel with cheese and potatoes.

Strudel “On Family Recipe” Recipe

December 13, 2018March 11, 2023 | By Editor

Strudels, how my grandparents cooked them, and how I cook. A delicious main dish of dough, meat and sauerkraut.

German Strudel with Chicken Recipe

December 13, 2018March 11, 2023 | By Editor

A very tasty dish. And what’s more important, it’s satisfying, and you don’t need a side dish. Cooking it is easy and unpretentious. You’ll love it.

Chicken Strudel with Vegetables Recipe

December 13, 2018March 11, 2023 | By Editor

My family is used to me often cooking things that I don’t expect to see on the table. Therefore, this time I decided to approach the white chicken fillet in a special way, with the idea that it should turn out juicy and without roasting. Well, vegetables are always a great addition to any meat or poultry!