Hot dishes are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed, with herbs and sauces, from a steamer, oven, slow cooker, and just from the stove.
The main hot dishes are cooked with milk, water and broths. For vegetarians, it is a source of fiber, carbohydrates and protein, for meat eaters – a carbohydrate side dish. Sauces, gravies, cutlets and fried meat (or baked), stews are served with them. To warm up the porridge, present it in a new way, bake it in the oven under cheese, interspersed with vegetable or meat layers (or both, it tastes better this way).
Meat is a mandatory “moment” of the men’s menu. It is fried in oil and fat, baked in an oven, stewed in pots or a slow cooker (often with potatoes and other nightshade or roots). The second hot dishes of chicken, beef, pork, lamb and game are delicious at home with fresh salads, and mashed potatoes, pasta and potatoes are suitable for them from warm (although doctors say that these products are poorly absorbed by the body in a pair).
Zucchini, eggplant, pumpkin, potatoes, tomatoes, a variety of cabbage, onions, carrots and beets are the base of excellent recipes “for after soup”.
Master the basic versions of homemade recipes with step-by-step photos, study the culinary traditions of different peoples, and over time you will be able to add a zest to the usual dishes, turning them into an exquisite feast.
This recipe came to me spontaneously. Initially, I planned to cook pilaf, but I found that there was very little rice. I didn’t want to go to the store and decided to “make” ala-pilaf from Bulgur. The result pleased me.
Recipe from the category: fast, simple and delicious. These cutlets are good to take with you on the road and on a picnic. Cutlets are good both in cold and hot form.
On frosty winter days, we often want something warm and warming. Today I offer you a recipe for excellent dumplings with vegetable frying, baked pork and melted cheese stewed in pots. This dish will not leave anyone indifferent. And what else is its plus, it cooks quickly and can be used both as a first and second course!
For some reason this dish is called on the Internet: “Chicken in Czech”. But I think it has nothing to do with Czech cuisine, so I simply called it: “Chicken breast with cheese and cream sauce”. But whatever you call it, it is very fragrant, tender, tasty, satisfying. A dish for the whole family.
A pie, the dough of which is made from mashed potatoes and pumpkin. The layer of the pie is curd cheese. Served a pie with fried onions and cracklings.
Today, the New Year is a significant reason to get together with family and friends again. And I have an amazing dish for you – a green perch stuffed with rice and cheese.
Delicate pork tenderloin chops with a crispy crust and spicy flavor! Serve them on the festive table with fresh vegetables and your guests will surely be satisfied.
