Hot dishes are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed, with herbs and sauces, from a steamer, oven, slow cooker, and just from the stove.
The main hot dishes are cooked with milk, water and broths. For vegetarians, it is a source of fiber, carbohydrates and protein, for meat eaters – a carbohydrate side dish. Sauces, gravies, cutlets and fried meat (or baked), stews are served with them. To warm up the porridge, present it in a new way, bake it in the oven under cheese, interspersed with vegetable or meat layers (or both, it tastes better this way).
Meat is a mandatory “moment” of the men’s menu. It is fried in oil and fat, baked in an oven, stewed in pots or a slow cooker (often with potatoes and other nightshade or roots). The second hot dishes of chicken, beef, pork, lamb and game are delicious at home with fresh salads, and mashed potatoes, pasta and potatoes are suitable for them from warm (although doctors say that these products are poorly absorbed by the body in a pair).
Zucchini, eggplant, pumpkin, potatoes, tomatoes, a variety of cabbage, onions, carrots and beets are the base of excellent recipes “for after soup”.
Master the basic versions of homemade recipes with step-by-step photos, study the culinary traditions of different peoples, and over time you will be able to add a zest to the usual dishes, turning them into an exquisite feast.
Such rolls are prepared simply, without much of Your participation, only a little time. And another big plus – you can cook in advance, and when serving only warm up. But this is important in the new year’s eve mess. I recommend it.
Risotto is always delicious, and doubly delicious with shrimp. Lemon, in turn, gives a pleasant sourness and goes well with shrimp. And with saffron, the dish gets a bright yellow Sunny hue. Full harmony of taste, color and aroma!
What kind of cutlets are there! Spicy herbs are added to the minced meat and prepared with various fillings. All these simple techniques help to diversify the home menu and significantly save time. I have mega cutlets. They have an unusual taste and interesting texture-tender meat with filling, and on top of a crispy crust of fried breadcrumbs.
Every hostess on the eve of the new year holidays asks the question, what can be prepared quickly and tasty for hot food for the reception of guests? I offer a simple and home-made delicious dish “Zrazy with dill and cream cheese”. Minimum costs and time.