Best Food Recipes 2023 Step by Step with Pictures
Interesting dishes of minced meat in the oven are meat casseroles. Just a little time, and you will get a wonderful dish of minced meat and potatoes. Casseroles can act as festive dishes. Minced meat in the oven is cooked especially delicious. Try also to cook minced meat dishes in a slow cooker, these are steam cutlets, casseroles, rolls. Finally, if you still don’t know what to cook with minced meat, then prepare a pizza. The most common dishes of minced meat and rice are cabbage rolls and the like. Now about what to cook from minced fish. These are, again, fish meatballs. If you have the time and desire, then make stuffed fish. Fish dishes will save you during lent, when you have to delete minced meat dishes from the menu. Recipes for stuffed fish or complex options are better to cook with photos and step-by-step instructions.
When there is minced meat in the refrigerator, and the usual cutlets are already tired, and no one wants to eat their favorite meatballs in the soup, I suggest cooking this autumn minced meat dish, which will be appreciated not only by adults, but also by children. It is prepared quickly, very simply, requires not so many products and can become the main dish for both sudden guests and a large feast.
It so happened that for 3 weeks I was with my family in beautiful and still warm Greece. This is not my first visit, and moussaka is my old love. But this time I have a 5-month-old daughter with me, and it’s almost impossible to go to taverns and eat this magical dish. Well, we don’t like restaurants here); So I decided to cook moussaka at home. I didn’t find a similar recipe on the website. It is based on a recipe from the Greek forum and slightly adapted. Share the result.
A very unusual and very tasty dish from Turkish cuisine. Translated from Turkish, “kurdan-kebab” means a meat ball on a toothpick. There is no universal recipe for this dish, each hostess prepares it to her liking. For the filling, you can use different meat and add different spices, and as a result, each time you will have a different taste. I used ground beef, for softness and juiciness I added a bun soaked in milk, onion and garlic. It turned out to be a very tasty kurdan kebab – incredibly juicy, soft, appetizing.
