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Print Recipe
Pumpkin and Meat Khanum Recipe
Khanum is a very tasty dish, reminiscent of a manta. The recipe of Khanum, widely spread in Eastern cuisine, will not cause difficulties even for novice cooks. For its preparation, it is enough to knead the dough, make minced meat and cook from these components a roll for a couple.
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Fill:
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Fill:
Instructions
  1. Prepare the dough for Khanum. Sift the flour into a bowl. Separately mix water, salt and vegetable oil. Pour the wheat flour, spread the dough on the work surface. Knead a smooth, elastic dough, roll into a bun. For the dough may need a little more or a little less flour.
    Prepare the dough for Khanum. Sift the flour into a bowl.
Separately mix water, salt and vegetable oil. Pour the wheat flour, spread the dough on the work surface. Knead a smooth, elastic dough, roll into a bun. For the dough may need a little more or a little less flour.
  2. Cover it with cling film and leave for 30 minutes.
    Cover it with cling film and leave for 30 minutes.
  3. Let's prepare the filling. Onions cut into small cubes or half rings (you can fry it lightly in a pan until Golden brown), pumpkin grate. Then add the minced meat, salt, pepper, add spices and mix everything.
    Let's prepare the filling. Onions cut into small cubes or half rings (you can fry it lightly in a pan until Golden brown), pumpkin grate. Then add the minced meat, salt, pepper, add spices and mix everything.
  4. Turn it into a roll.
    Turn it into a roll.
  5. The bottom of the sieve and the surface of the roll lubricate with vegetable oil. Thus, the roll will not stick to the sieve and in the finished form will have a shiny appearance. We shift the Khanum into the sieve of the steamer. We put khanum on a couple. Cooking time-45 minutes.
    The bottom of the sieve and the surface of the roll lubricate with vegetable oil. Thus, the roll will not stick to the sieve and in the finished form will have a shiny appearance. We shift the Khanum into the sieve of the steamer. We put khanum on a couple. Cooking time-45 minutes.
  6. When the Khanum is ready, you need to cut it into pieces, anoint it with melted butter and you can serve it on the table.
    When the Khanum is ready, you need to cut it into pieces, anoint it with melted butter and you can serve it on the table.
  7. Bon appetit!!!
    
Bon appetit!!!

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