What are the main hot and spicy seafood dishes you can cook? The answer to this question is simple and complex at the same time: almost any!
And this is true, because all seafood, without exception, is perfectly combined with each other, as well as with fish, rice and dough, with many vegetables and even mushrooms.
Most methods of heat treatment are applicable to seafood, which means that we can fry, bake, boil in water or steam, each time achieving a different textural and taste result.
The main hot seafood dishes are absolutely in all culinary traditions of the “coastal” peoples, which equips us with an endless list of recipes.
The only problem is that we do not always have fresh catch seafood at our disposal. Of course, frozen seafood loses in comparison with freshly caught or even chilled, but not so much as to abandon their use. You just need to defrost it properly, transferring it from the freezer to the refrigerator in advance.
The total cooking time is 30 minutes! Squid are very tender. And the crust on top gives a pleasant taste. Try to cook for a festive table, and your guests will be delighted with this dish.
A delicious fish dish. It is prepared simply and quickly and is the most important of the available products. I often cook this dish for a festive table. And a glass of white wine with this Julien will reveal his taste even more. All my guests are delighted.
Delicious julienne of fish and mushrooms, baked potatoes, rice cocotte, which I cooked for our little Sunday dinner with the family. My family liked it, try to cook it, and maybe your family will be delighted.
Many years ago, in a cafe on the beach, I tried this dish. I figured out the composition. And now I often cook it. This is one of our favorite dishes. Simple in execution and very tasty. Instead of the traditional chicken and mushrooms, I used……. Welcome, welcome.
Mussels in soy sauce and balsamic, with onion and parsley and pasta of hard varieties. In summer, sometimes you want to eat something more satisfying and at the same time not very high in calories. I love mussels – a great product and healthy.
Couscous with mussels and crab sticks is a simple and very tasty dish, the preparation of which will take you no more than half an hour. Crab sticks and mussels have a pleasant delicate taste and are perfectly combined with soft crumbly couscous.
I’m sure many people have seen baked mussels in sushi bars. The price is quite high, but you can cook the same mussels at home. It turns out no worse than in a restaurant, and several times cheaper. The taste is very delicate and very tasty.
A very juicy, tender, creamy, fragrant and delicious hot dish. It is prepared in one breath. Those who are not friends with mussels, be sure to try it, you will not regret it! Soaked in cream, they turn out very tender, and the bright taste of mussels is preserved.
