Have you ever cooked meatballs with pickled cucumber? If you haven’t tried it, come and see it, you should definitely like it.
Stewed Veal Catalan “Fricando” Recipe
|Today in our menu “Fricando” – a delicious dish of Catalan gastronomy, represents not that other, as the veal with mushrooms, braised in white wine. Due to the availability of fresh wild mushrooms, it is prepared in the fall, but if there are none, replace them with mushrooms, canned or dried mushrooms and enjoy this hearty and at the same time delicious dish at any time of the year. Cooking will take you about half an hour, the remaining time the veal will languish on a slow fire and invitingly remind you of itself with an alluring aroma.
Pepper Stuffed with Vegetables and Smoked Sausages Recipe
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Creamy Veal Recipe
|The option of cooking delicious meat, without much hassle, with a minimum set of products. But this is important during the New Year holidays. The veil turns out not so greasy, often the meat may even be dry, but the addition of cream will make the dish festive, enhancing the creamy-milky taste of veal. Do not overdo it with spices, they may even be superfluous here. Only pepper and paprika, salt and cream… To heal.
Veal with Pepper and Zucchini Recipe
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Veal on the Bone Recipe
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Stuffed Pepper Recipe
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