Hot vegetables cooked in the oven are a suitable side dish for meat and fish dishes. This method of heat treatment allows you to preserve all the useful substances, give the ingredients a richer taste and aroma.
Such a dish is an ideal option for those who adhere to proper nutrition or diet.
A rich selection of available root vegetables allows you to make your daily diet varied and certainly delicious! They are stewed in the oven, baked in a sleeve and foil, cooked in pots, where all the components languish in their own juice, stuffed with cereals and meat products. They are easily combined and perfectly combined with meat, fish, seafood, eggs and almost all spices. The delicate taste of vegetables is emphasized by fresh herbs, which should definitely be added to the finished culinary creation.
Recipes for hot vegetables in the oven amaze with their variety. They always have a lot of ingredients that can be easily replaced, and then the dish will have completely different flavors every time.
The cook should take note: all components are cut immediately before cooking. Vegetable treats from the oven are easy, they are low-calorie and quickly digested.
Our family loves baked potatoes in different variations. My favorite dish is potatoes with smoked bacon. But smoked bacon is not always in the refrigerator, but smoked or semi-smoked sausage is almost always there. And so this recipe was born. Potatoes are very tender, with a creamy taste and smoked aroma. Perfect for a hearty lunch or dinner.
Delicious cabbage pie with minced meat and mushrooms, which can be cooked in a frying pan. The pie didn’t spread at all, it turned over perfectly and was easily cut!
I gave this name to this bean because I cook it, for some reason, only once a year – at Christmas. Although this dish is very tasty, satisfying and easy to prepare. There is an opinion that there must be bean dishes on the Christmas table as a symbol of prosperity. Our choice fell on this option.
