Recipe for delicious homemade ice cream with a pronounced milk taste, like a sundae from childhood. It is not difficult to prepare, and the dye can be added or not added at will.
Semifredo “Tiramisu” Recipe
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Granita with Melon Recipe
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Fruit Ice from Hibiscus “Bright Freshness” Recipe
|This fruit ice is perfectly refreshing in hot weather! Hibiscus combined with the acidity of lemon juice and fresh lemon balm create a truly harmonious combination! It is nice that the dessert is made from natural ingredients, so you can safely give it to children. A beautiful color perfectly lifts the mood…
Ice Cream “Creme Brulee” on Wafers Recipe
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Cream Ice Cream with Walnuts Recipe
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Creamy-Raspberry Ice Cream Recipe
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Milk Ice Cream with Green Tea Recipe
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Ice Cream from Fermented Baked Milk with Red Currants Recipe
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Homemade Ice Cream “Favorite” Recipe
|Why a favorite? There are several reasons – very tasty, very fast and very simple, the basic recipe is to add nuts, chocolate, berries, etc. and get a new ice cream with a new taste, the texture of the ice cream is silky and soft-ice cream is perfect for me in all respects. For those who are afraid of raw eggs, 3 ways – take pasteurized proteins, replace chicken with quail at the rate of 1 chicken equals 4 quail, or take the advice of chef Alexander Belkovich (I have been doing this for several years) – first soak the eggs in water with soda for 20 minutes, then wash them with dishwashing liquid under running water, dry the eggs and you can cook. Well, shall we try it?