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Print Recipe
Pear Condensed Milk and Chocolate Recipe
Wonderful, thick, fragrant jam with condensed milk in two versions - one milk another chocolate. A great addition to pancakes, pancakes, for a layer of cakes and pie fillings, and just a Cup of tea to drink a cold evening, enjoying the pear-caramel flavor.
Cook Time 180 minutes
Servings
Ingredients
Cook Time 180 minutes
Servings
Ingredients
Instructions
  1. Pears I took the bucket. Weighed - 6 kg. Wash, clean, cut arbitrarily into 4-6 parts, cut out the core. Frankly, big accuracy not adhered to, boiled 3 times, but weighed only in the first.
    Pears I took the bucket. Weighed - 6 kg. Wash, clean, cut arbitrarily into 4-6 parts, cut out the core. Frankly, big accuracy not adhered to, boiled 3 times, but weighed only in the first.
  2. Sprinkle them with sugar, gently shake to distribute the sugar. You can leave the pears to let the juice. I put to boil at once, on a small fire. When the juice, the heat increased.
    Sprinkle them with sugar, gently shake to distribute the sugar. You can leave the pears to let the juice. I put to boil at once, on a small fire. When the juice, the heat increased.
  3. After boiling, cook for 1 hour with intense boiling.
    After boiling, cook for 1 hour with intense boiling.
  4. Then grind into a puree in a blender or RUB through a sieve.
    Then grind into a puree in a blender or RUB through a sieve.
  5. Pour in the condensed milk, which includes only whole milk and sugar.
    Pour in the condensed milk, which includes only whole milk and sugar.
  6. Stir. Reduce the gas, as the mass will puff and "shoot". Cook, stirring often, 30 minutes. Roll in sterilized jars.
    Stir. Reduce the gas, as the mass will puff and "shoot". Cook, stirring often, 30 minutes. Roll in sterilized jars.
  7. The photo of what didn't fit in the jar. My husband went to the kitchen, said caramel smell and gladly kissed the platter.
    The photo of what didn't fit in the jar. My husband went to the kitchen, said caramel smell and gladly kissed the platter.
  8. If you want to cook the chocolate jam, the thickened milk add the cocoa powder. Stir.
    If you want to cook the chocolate jam, the thickened milk add the cocoa powder. Stir.
  9. Here is not a sin to use the lid. Jam "spits" with terrible force. Do not forget to stir, gently lifting the lid. Boil just 30 minutes and roll up.
    Here is not a sin to use the lid. Jam "spits" with terrible force. Do not forget to stir, gently lifting the lid. Boil just 30 minutes and roll up.
  10. Chocolate and thick!
    Chocolate and thick!
  11. Almost all the jam was placed in jars.
    Almost all the jam was placed in jars.

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