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Print Recipe
Fruit Marmalade Recipe
This marmalade can be prepared from any fruit and berries that contain a lot of gelling agents. Such for example as apples, black currants. And since it's time to drain, I made it out of them.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Prepare our plum. We will touch and wash under running water.
    Prepare our plum. We will touch and wash under running water.
  2. Separate the bones. Put them in a pot and put on a slow fire. Cook stirring until soft. You can even close the lid to quickly boiled.
    Separate the bones. Put them in a pot and put on a slow fire.
Cook stirring until soft. You can even close the lid to quickly boiled.
  3. Now shift into a colander and wipe. This hot marmalade is good to decorate cakes. If you are preparing marmalade for this purpose, it is better to wipe through a sieve.
    Now shift into a colander and wipe.
This hot marmalade is good to decorate cakes. If you are preparing marmalade for this purpose, it is better to wipe through a sieve.
  4. Well, now we begin to measure our ingredients. Measure the amount of mashed potatoes and add the same amount of sugar. That is 1: 1. That's why it is not indicated in the tab, how much of what. It depends. From their fleshy and juicy.
    Well, now we begin to measure our ingredients. Measure the amount of mashed potatoes and add the same amount of sugar. That is 1: 1. That's why it is not indicated in the tab, how much of what. It depends. From their fleshy and juicy.
  5. Put again on a slow fire and boil stirring until thick. Spoon a layer should hold about 2 mm. Hot lay in sterilized jars and roll. If you do for icing cakes, it is better to close them in small jars. Took, put in the micro, a little warmed to a liquid state and ready.BON APPETIT!
    Put again on a slow fire and boil stirring until thick.
Spoon a layer should hold about 2 mm. Hot lay in sterilized jars and roll.
If you do for icing cakes, it is better to close them in small jars. Took, put in the micro, a little warmed to a liquid state and ready.BON APPETIT!

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