Casseroles are a group of dishes that combine the cooking process — baking. In fact, everything that can fit into a baking dish and cook in the oven is a casserole. In this section, our authors share recipes for casseroles made from various ingredients cooked in an oven, a slow cooker or, for example, a microwave oven.
Recipes are based on a wide variety of ingredients. This is a meat (with minced meat), fish and vegetable casseroles. Of course, there are also mixed options: potato with meat or potato with minced meat or potato with mushrooms. Casserole can also be a dessert, for example, it is cottage cheese, pumpkin or rice options. Pasta casserole is very similar to Italian lasagna. In addition to these two, the traditional recipe for us is based on potatoes. The recipe is also interesting because, depending on the ingredients that you add to the potatoes, you will get a festive or everyday dish, vegetarian or meat.
Casseroles are also good because they are prepared quite quickly and can help out in any situation. You can use the following ingredients as a base: cabbage, cauliflower, zucchini, carrot. These dishes are perfect for vegetarians or fasting people.
The site has recipes for lazy lasagna. Some used lavash. I suggest an option that uses pasta. In my case – mega pasta)) Of course, this is not a classic lasagna, but rather a casserole, but very tasty.
Rolls made of unleavened dough, with a very attractive appearance and a delicious combination of chicken meat, mushrooms, sorrel and spices. The smell of this dish will make the neighbors envy, because it is prepared with the addition of a large number of Italian herbs, which include: marjoram, thyme, oregano, mint, basil and others. As a result, you will get a fragrant lunch or dinner, it will please you with its excellent taste, which resembles the taste of dumplings (mantov).
Perhaps this dish can be called a casserole, I do not know. It doesn’t have a name, it’s my version of the dish. I usually cook it with white cabbage, but this time it was not found, so broccoli went to the dish.
Bright juicy and unusual meat casserole with the taste of stuffed pepper. For brightness, I added a little beetroot, but this is optional. And for sharpness, one hot pepper. It is delicious both hot and cold.
On the second autumn day, I thought for a long time what to cook so quickly and tasty, I didn’t want to go to the store, it was pouring nasty rain, so I decided to use the products I found at home, namely minced meat and mashed potatoes. I decided to make a casserole.
A casserole of minced meat “Obergini” is a good way to turn the remains of yesterday’s lunch or dinner into a wonderful main dish. It will be delicious both hot and cold.
Gratin is any sweet or unsweetened dish baked in the oven until an appetizing crust forms. I present to you a quinoa gratin with cheese, olives, spinach and chicken. The casserole turns out rich and juicy.
The dish turns out to be simple and satisfying. Gratin can be prepared for lunch and dinner. It is also suitable for a gala dinner with a loved one. Try to cook and enjoy your meal.
Very tasty tomato casserole with meat.. Those who like stuffed vegetables.. I think you will appreciate this option.. Worry less.. the result…… Well, you understand))You can’t not eat)))
