Casseroles are a group of dishes that combine the cooking process — baking. In fact, everything that can fit into a baking dish and cook in the oven is a casserole. In this section, our authors share recipes for casseroles made from various ingredients cooked in an oven, a slow cooker or, for example, a microwave oven.
Recipes are based on a wide variety of ingredients. This is a meat (with minced meat), fish and vegetable casseroles. Of course, there are also mixed options: potato with meat or potato with minced meat or potato with mushrooms. Casserole can also be a dessert, for example, it is cottage cheese, pumpkin or rice options. Pasta casserole is very similar to Italian lasagna. In addition to these two, the traditional recipe for us is based on potatoes. The recipe is also interesting because, depending on the ingredients that you add to the potatoes, you will get a festive or everyday dish, vegetarian or meat.
Casseroles are also good because they are prepared quite quickly and can help out in any situation. You can use the following ingredients as a base: cabbage, cauliflower, zucchini, carrot. These dishes are perfect for vegetarians or fasting people.
Casserole of pasta and chicken breasts in Italian. The set of basic products in this gratin is familiar to everyone. The simplicity and speed of cooking this dish is very pleasing. But a few “Italian” nuances will give the usual combinations a new charm and will please you and your loved ones. Help yourself to a familiar Italian casserole!
Lonza di maiale arrosto with baked gratin. Do you like meat and potatoes? And vegetable sauce? And cheese crusts? Then don’t pass by this great Italian recipe! I bring to your attention a very common Italian dish Lonza di maiale arrosto con patate gratinate, which is ideal for cold autumn days and the first frosts and will really appeal to the whole family.
A very tasty casserole with minced chicken, zucchini, sweet pepper and tomatoes in a creamy sauce. It is prepared very easily and unpretentiously, and it will look very festive on the table.
Hello, cooks! We’re having a French dinner tonight. From very simple and affordable ingredients, the French prepare an exquisite gratin – Gratin de volaille. A traditional and much-loved combination of rice and chicken. Come in, try to cook! Like big and small children.
Tender casserole with minced meat, broccoli and cauliflower. An ideal disc for both everyday dining and for receiving guests. The casserole can be prepared in advance, the day before the appointed hour, covered with cling film and put in the refrigerator, and bake shortly before lunch or dinner.
I offer you a casserole of bread, cheese, ham. It is not difficult to cook it at all, also feel free to put it on the festive table. The taste goes well with tomato juice. The guests will be delighted.
Good food is good. And tasty and healthy is generally fine. Prepare a delicious casserole with chicken liver, broccoli and cheese and find out how delicious vitamins can be. The combination of broccoli, chicken liver, cheese and sour cream is incredibly tasty and healthy. I can recommend this dish for breakfast. Casserole will give vigor and strength for the whole day. In addition, it is simple and quick to prepare.
The recipe is very simple, but opens up new flavors and combinations. I looked at the idea, only I excluded mushrooms, and I took a ready-smoked chicken. It turned out very tasty and satisfying! Therefore, I recommend cooking this casserole. You will definitely like it.
Everyone knows that the liver is a useful product. And delicious… So I try to cook it in different ways. This time I have a beef liver terrine on the menu. As a side dish, fresh vegetables go with it, but it was also good with mashed potatoes.