Best Food Recipes 2023 Step by Step with Pictures
When you want to feed your guests or a large number of relatives and friends quickly and to the full, you can’t do without meat dishes. All varieties of meat products (pork, beef, lamb, chicken, turkey, rabbit, and others) are permanent and desirable ingredients both on the festive and daily table and are present in the diet of almost every family. Recipes for second courses of meat, without a doubt, are in the arsenal of any professional chef and in the notebook of every good cook.
Meat Dishes is a universal product, combined with almost all the ingredients that can only be used in the preparation of lunch. These are vegetable crops, all kinds of cereals, mushrooms, fish and seafood, fruits and dried fruits, berries, any greens and seasonings. There are countless options. The choice of a dish that can be prepared using meat products is limited only by the imagination of the cook and the taste preferences of future tasters. Depending on the selected type of meat, dishes can be supplemented with a variety of sauces, from mayonnaise and lemon juice to soy and tomato. With proper skill and strict adherence to the recipe, you always get a fragrant, hearty and tender dish that can satisfy the taste preferences of even the most capricious gourmets.
The war, the front, I’m… cooking? The items seem to be difficult to match. Everyone has their own: one in the trench – breadcrumbs soaked in a stream, the other in the office – a delicacy specially brought from the capital by plane… When guns speak, the muses, apparently, must remain silent. Including Colin, the patron saint of chefs. But, as the Russian people say, as you fall, you will drown. In other words, war is war, and lunch is on schedule. And today, when interest in the culinary side of our life has increased dramatically, there is almost no one to tell that a Russian soldier, like two hundred years ago, could cook porridge even with an axe, and his gastronomic savvy was matched by the ability to beat the enemy. This is one of the most widely used recipes during the war. Kulesh is a thick soup or not very thick, but very satisfying porridge.