Meat snacks, cold and hot, will decorate any table. You can serve them with any vegetables baked in dough, salads, canapes, tartlets, rolls, snack cakes.
The basis of success is the choice of high-quality meat, preferably its fillet part, tender and fresh. Meat can be any: beef, pork, lamb, chicken, turkey. Cooking technology: frying, baking, salting, drying, drying, boiling in water or steamed – recipes for meat snacks are diverse, choose for every taste.
How to cook meat snacks and serve them beautifully?
In order for the preparation of meat snacks to bring joy not only to the cook, but also to the guests, decide in advance on the choice of a recipe with a photo. The beauty is that you can prepare the dish in advance by storing it in the refrigerator. Especially if it is sausage, ham, roll or cold ham, boiled pork, which are cut into portions when served. It is more difficult with small rolls – they must be prepared directly on the day of serving.
The main thing in a meat snack is a beautiful slicing and serving. The thinner the slices are cut, the more beautiful they look on the plate. Slices of meat are laid out overlapping in a circle, diagonally. In the center is a flower made of tomatoes or carrots, from below – green lettuce leaves. The roll is cut thicker so that the filling does not fall out and is also laid out on an oblong dish with vegetable decorations. It’s convenient to paint fried meat or a roll with mayonnaise from a bag – it’s simple and cute. Moreover, it is not necessary for the guest to eat it – scrape it off with a knife and put it aside.
Pork meat snacks are more festive dishes and appear on the tables more often because of the delicate structure and taste of this meat compared to other varieties. They can be used to prepare complex dishes: salads, rolls with rich fillings, snack cakes, assorted canapes and tartlets.
Aspic is always a decoration of the New Year’s table. I suggest you cook it in the form of cakes to serve on the table. These cakes will also be in demand at the buffet table.
A very tasty and delicate snack cake made of potato pancakes, with a layer of cream pate! This dish is sure to become a favorite snack of the festive table and will delight you and your guests with its original taste!
Chicken in jelly is a delicious snack that is perfect for a festive feast. It is prepared simply from the available ingredients. The main ingredients are chicken, carrots and eggs. To give a colorful festive look, you can add peas or corn and decorate with parsley and fresh cucumber.
I offer you a recipe for a universal dish. It can be eaten both hot and cold, which is very important for a New Year’s feast. Tender meat muffins with vegetables.
Chicken ham at home – will decorate your New Year’s table, surprise with its taste and aroma. And you won’t need a ham bowl or juice bags – just your hands and diligence! I will try to explain to you what I have learned myself – how to prepare a “portion” for ham, and also share how to prepare a set of spices on my own. In this recipe, I do not pretend to the identity of the taste and color of store-bought ham, so it is called homemade.
Pork dishes are very easy to prepare, but at the same time very tasty and juicy. It always turns out to be a win-win option for both dinner and a hot holiday. I suggest you try our family recipe, which I inherited. Very tasty, juicy and fragrant!
I propose to prepare a puff meat snack for the New Year. The recipe is not hackneyed, and you will be able to surprise guests and please with a new recipe.
