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Print Recipe
 Pork Baked in the Oven Recipe
Pork dishes are very easy to prepare, but at the same time very tasty and juicy. It always turns out to be a win-win option for both dinner and a hot holiday. I suggest you try our family recipe, which I inherited. Very tasty, juicy and fragrant!
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Turkish
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Turkish
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Garlic powder, rosemary (oregano is used in the original recipe, but I took rosemary), ground cumin, ground coriander, thyme and salt mix well.
    Garlic powder, rosemary (oregano is used in the original recipe, but I took rosemary), ground cumin, ground coriander, thyme and salt mix well.
  2. Wash the pork, dry it with a paper towel and rub it with the prepared mixture.
    Wash the pork, dry it with a paper towel and rub it with the prepared mixture.
  3. Crush the garlic cloves with the handle of a knife.
    Crush the garlic cloves with the handle of a knife.
  4. And fry in vegetable oil for about 1 minute.
    And fry in vegetable oil for about 1 minute.
  5. Then put a piece of pork on top and fry on all sides for about 10 minutes.
    Then put a piece of pork on top and fry on all sides for about 10 minutes.
  6. Then transfer to a baking dish. Cook in a preheated 230°C (450 F) oven for 40-45 minutes.
    Then transfer to a baking dish. Cook in a preheated 230°C (450 F) oven for 40-45 minutes.
  7. Cut the finished pork and serve it with any side dish. Enjoy your meal!
    Cut the finished pork and serve it with any side dish. Enjoy your meal!
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