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Print Recipe
 Pork Baked in the Oven Recipe
Pork dishes are very easy to prepare, but at the same time very tasty and juicy. It always turns out to be a win-win option for either a dinner or a hot holiday. I suggest you try our family recipe, which I inherited. Very tasty, juicy and fragrant!
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food, Hot Dishes, New Year Food Dishes, Snacks, Valentine's Day Food
Cuisine Turkish
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food, Hot Dishes, New Year Food Dishes, Snacks, Valentine's Day Food
Cuisine Turkish
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Garlic powder, rosemary ( the original recipe uses oregano, but I took rosemary), cumin powder, coriander powder, thyme and salt mix well.
    Garlic powder, rosemary ( the original recipe uses oregano, but I took rosemary), cumin powder, coriander powder, thyme and salt mix well.
  2. Wash the pork, dry it with a paper towel and RUB it with the prepared mixture.
    Wash the pork, dry it with a paper towel and RUB it with the prepared mixture.
  3. Crush the garlic cloves with the handle of a knife.
    Crush the garlic cloves with the handle of a knife.
  4. And fry in vegetable oil for about 1 minute.
    And fry in vegetable oil for about 1 minute.
  5. Then put a piece of pork on top and fry on all sides for about 10 minutes.
    Then put a piece of pork on top and fry on all sides for about 10 minutes.
  6. Then transfer to the oven form. Cook in a preheated 230C (450 F) oven for 40-45 minutes.
    Then transfer to the oven form. Cook in a preheated 230C (450 F) oven for 40-45 minutes.
  7. Cut the finished pork and serve with any side dish. Bon Appetit!
    Cut the finished pork and serve with any side dish. Bon Appetit!

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