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Print Recipe
Pork Baked in the Oven Recipe
Pork dishes are very easy to prepare, but at the same time very tasty and juicy. It always turns out to be a win-win option for either a dinner or a hot holiday. I suggest you try our family recipe, which I inherited. Very tasty, juicy and fragrant!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Garlic powder, rosemary ( the original recipe uses oregano, but I took rosemary), cumin powder, coriander powder, thyme and salt mix well.
    Garlic powder, rosemary ( the original recipe uses oregano, but I took rosemary), cumin powder, coriander powder, thyme and salt mix well.
  2. Wash the pork, dry it with a paper towel and RUB it with the prepared mixture.
    Wash the pork, dry it with a paper towel and RUB it with the prepared mixture.
  3. Crush the garlic cloves with the handle of a knife.
    Crush the garlic cloves with the handle of a knife.
  4. And fry in vegetable oil for about 1 minute.
    And fry in vegetable oil for about 1 minute.
  5. Then put a piece of pork on top and fry on all sides for about 10 minutes.
    Then put a piece of pork on top and fry on all sides for about 10 minutes.
  6. Then transfer to the oven form. Cook in a preheated 230C (450 F) oven for 40-45 minutes.
    Then transfer to the oven form. Cook in a preheated 230C (450 F) oven for 40-45 minutes.
  7. Cut the finished pork and serve with any side dish. Bon Appetit!
    Cut the finished pork and serve with any side dish. Bon Appetit!

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