Meat snacks, cold and hot, will decorate any table. You can serve them with any vegetables baked in dough, salads, canapes, tartlets, rolls, snack cakes.
The basis of success is the choice of high-quality meat, preferably its fillet part, tender and fresh. Meat can be any: beef, pork, lamb, chicken, turkey. Cooking technology: frying, baking, salting, drying, drying, boiling in water or steamed – recipes for meat snacks are diverse, choose for every taste.
How to cook meat snacks and serve them beautifully?
In order for the preparation of meat snacks to bring joy not only to the cook, but also to the guests, decide in advance on the choice of a recipe with a photo. The beauty is that you can prepare the dish in advance by storing it in the refrigerator. Especially if it is sausage, ham, roll or cold ham, boiled pork, which are cut into portions when served. It is more difficult with small rolls – they must be prepared directly on the day of serving.
The main thing in a meat snack is a beautiful slicing and serving. The thinner the slices are cut, the more beautiful they look on the plate. Slices of meat are laid out overlapping in a circle, diagonally. In the center is a flower made of tomatoes or carrots, from below – green lettuce leaves. The roll is cut thicker so that the filling does not fall out and is also laid out on an oblong dish with vegetable decorations. It’s convenient to paint fried meat or a roll with mayonnaise from a bag – it’s simple and cute. Moreover, it is not necessary for the guest to eat it – scrape it off with a knife and put it aside.
Pork meat snacks are more festive dishes and appear on the tables more often because of the delicate structure and taste of this meat compared to other varieties. They can be used to prepare complex dishes: salads, rolls with rich fillings, snack cakes, assorted canapes and tartlets.
A delicious and spectacular snack for the festive table! Probably, we all once cooked pancakes or pancakes with chicken liver. Having fantasized a little with the filling and design, you will be able to surprise the guests.
Tortilla is a Mexican pie that will help diversify and decorate your menu. Especially delicious pies are obtained with fillings: meat, fruit, vegetable. I suggest cooking tortillas with minced meat, beans and fresh vegetables. Very juicy, delicious and satisfying. Be sure to cook this dish. Rest assured, it will be very pleasant for you and your loved ones.
Real homemade pork is meat baked in the oven. I took her to the hospital. By itself, this part of the pork carcass is not greasy, rather, even dryish. So I added unsalted lard. The buzhenina turned out to be truly festive – both in appearance and in content. Most put it on any festive table.
Juicy and tender strudel with chicken fillet, vegetables and dill – this snack will perfectly fit into any New Year’s table. A separate advantage is that you can cook this dish the day before, and bake it before serving or even just reheat it.
After doing a number of fairly simple manipulations, we get an incredibly delicious dish – spicy brisket with the aroma of spices and garlic, and even with a chic meat layer. Excellent meat slicing.
I want to offer you a simple, but nevertheless delicious snack for the festive table. Mini profiterole in such eateries is ideal for a buffet table or as an aperitif. From this amount of ingredients, about 50 mini-puffs with stuffing are obtained.
A quick, delicious, and most importantly satisfying version of mini-rolls. Suitable not only for breakfast, but also for a quick snack. They will be appreciated by everyone who likes a delicious snack and spend a minimum of time on it.
