Best Food Recipes 2023 Step by Step with Pictures
Open sandwiches can be called snacks in a hurry, which are very quickly prepared and also eaten quickly. The fact is that this dish is very tasty and practical, and whether it will look original depends on your imagination.
Cooking open sandwiches does not require skill and culinary talents – you just need to take a piece of bread up to 1.5 cm thick and put layers of everything that you think is delicious on it. It is important that the products are combined with each other, although in the photo of open sandwiches for the festive table you can see exotic things – for example, butter with pineapple, duck and pear with garlic, dor blue with cranberries, processed cheese with grapes and plums. Many people prefer the classic recipes of open sandwiches, these are sandwiches with sprats and eggs, with sausage and cheese, cheese and butter, with butter and red caviar. The piquancy of the sandwich is given by a ruddy cheese crust – for this, the top layer is sprinkled with grated cheese, and the dish is put in the oven or microwave.
The modern technology of making open sandwiches has become more complicated, more refined ingredients have appeared, and people’s tastes have changed. Imported cheeses, broccoli, capers, chorizo pork sausage, arugula, avocado, mango and other delicacies appeared in the sandwiches.
This snack can be prepared very quickly if you bake beets in advance. Everything else is a blow, and everything is ready! Slices of lightly salted salmon on a pillow of beetroot cream with ginger and tangerine juice fall beautifully on a piece of toasted bran bread (or even better – Borodino). I really liked this combination.
This dish, which came from Italy, has become very popular because of the simplicity of cooking. Its basis is dried slices of bread, greased with olive oil and garlic. As a filling, everyone can choose what he likes. Try my version: an interesting combination of sweet pumpkin, creamy salty cheese and crispy bacon.
