Pies are a baked or fried dough dish with a filling. The dough can be different – yeast, sponge, puff, shortbread or grated. Pies are open when the filling is on top of the dough, and closed when the filling is completely inside the dough. There are many varieties of pies: sweet pies, quiche, sponge cake, cheesecake, strudel, gingerbread, cake, mannik, tatin, cheesecake and many others. Also on our website you will find simple pie recipes, sweet pies and delicious pie. There are also many cooking methods and information on how to make pies and how to bake a pie.
Dear cooks, I suggest you try a delicious apple pie, you can even say a light cake based on the famous inverted tarte Tatin. It is prepared simply and quickly, and the result is simply fantastic. Try it, you won’t regret it.
Very tasty and lush, with a crispy crust. Easy-to-prepare puffs with cheese filling. Perfect for breakfast, lunch or dinner. These puffs can be prepared with any filling to your taste.
Aspic pie, the dough for which is prepared with cream and cottage cheese, and the filling is dominated by more fried onions than cabbage. Hard cheese is added to the filling. Fragrant, simple, delicious!!! It’s a holiday week. We continue to bake delicious and satisfying pies.
Broccoli lovers will definitely enjoy a delicious open pie with broccoli and red fish in a creamy filling. The norm of products is designed for a high shape with a diameter of 26 cm. If desired, you can reduce the weight of the ingredients or bake two custard pies in smaller molds.
We are preparing a delicious simple pie with apples. When you want something delicious for tea, but don’t want to mess around and don’t have time, this pie is a great option. It takes no more than 10 minutes of active work to cook it, and the oven will do the rest.
This is a budget pie format that will perfectly fit into a family tea party, which is not a shame to treat guests and with which you can easily experiment by adding sausage, bacon, mushrooms or …, and about this little experiment that I had today – at the very end of the recipe.
A very tasty and satisfying pie of Turkish cuisine. It is quick and easy to prepare. If there is no dough for phyllo, then thin pita bread is also suitable.
Citrus pumpkin pie on a sand base. An easy-to-prepare dough that can be prepared in advance and stored covered in the refrigerator. The pumpkin is not felt in the filling, it is all soaked with lemon. Turmeric for use and color.
