Pies are a baked or fried dough dish with a filling. The dough can be different – yeast, sponge, puff, shortbread or grated. Pies are open when the filling is on top of the dough, and closed when the filling is completely inside the dough. There are many varieties of pies: sweet pies, quiche, sponge cake, cheesecake, strudel, gingerbread, cake, mannik, tatin, cheesecake and many others. Also on our website you will find simple pie recipes, sweet pies and delicious pie. There are also many cooking methods and information on how to make pies and how to bake a pie.
These pies are just a lifesaver! And at a feast, and in the world, and for lunch, and for dinner, and for a snack, and for evening tea. Guests will definitely ask for the recipe.
A pie with canned fish and broccoli cabbage is perhaps one of the most favorite unsweetened pies in our family. Because it suits your preferences and your wife, who loves canned fish, and my broccoli is respected. Cooking will not take you much time, and the pie will turn out juicy, satisfying and delicious.
The pie turns out to be very satisfying, the filling is tender. The dough is excellent, I really liked it – elastic, fits comfortably into the mold. The filling turns out delicious and satisfying! It’s amazing! All friends are delighted!
A pie with a delicious and delicate cheese and cream filling. Feta cheese does everything here – it salts and adds sour cheese. It is done quickly and easily. Be sure to try to cook this pie.
Girls, this is the second time I bake this pie, but my family and I really like it. The pie turns out to be extremely tasty and juicy. Such juiciness is given by broccoli and cottage cheese. I recommend cooking it – you won’t regret it!
Today I want to treat you to a very tasty shortbread pie with meat and vegetables. It is incredibly tender, juicy, with crispy sides and a double bottom. Healthy and perfectly combined ingredients will make you reach for the next piece. I cooked it today for two with the expectation that: we will have dinner, have breakfast tomorrow morning and wrap up a piece of your beloved for work. To sum up: I ate a piece for dinner, and another, and another.. I ate almost the whole huge pie!
This is a recipe that can be made from ordinary white bread. The recipe is very simple, the filling can be any. Fast, delicious and very satisfying! And for those who are not very “friends” with the test – just a wand-a lifesaver! Try this!
A very quick recipe for making a very tasty cake. Literally one, two, three. When dinner is on the nose, and I wanted a pie. Wonderful pie! I love fried mushrooms.
There are never too many apple pies! Agree? My husband asked me to bake a pie with apples, but set several conditions – a lot of filling and a little dough, creamy taste, a little sourness and be sure to sprinkle on top))). So eat this pie.
