Simple pork dishes are very popular in the everyday and festive menu. Recipes with photos clearly show how delicious to cook and how beautifully to serve pork dishes. Pork meat can be cooked, baked, fried or stewed to your taste.
Pork as one of the more tender types of meat remains one of the most preferred in the preparation of almost all meat dishes, not only for dinner but also for breakfast and snacks. It marinates quickly, becomes soft when frying more often, has a pleasant light shade, tastes good in any form: stewed, fried, boiled, baked, dried, dried, pickled. So how to cook a pork dinner, giving the meat more juiciness? The process depends on what kind of dish you plan to cook.
If it is a whole piece of meat baked in the oven, it is easier to marinate it overnight, leaving it in the refrigerator. As a rule, cuts are made on the meat, inside of which pieces of garlic are laid out. Then it is coated with a marinade of the desired products, which can be: garlic, vegetable oil, vinegar, citric acid, soy sauce, mayonnaise, mustard, salt and so on.
If you plan to cook roast in pots, it’s a good idea to fry pork in a frying pan without oil until a light crust, “sealing” the juices inside. The same is done when you cook stew, meat sauce, any dishes in a frying pan, including others – the recipes of the second pork have a wide choice.
You can let any meat into minced meat, no matter how tough it is. The main thing is to remove the veins and films so as not to spoil the taste of the final product. The same applies to boiled pork: put it in already boiling water, slightly sweetening it, and add salt by the end of cooking.
Any stewed pork dishes will turn out to be more delicious if 1-2 tablespoons of vodka are poured into the cooking process. It will give the meat tenderness and softness, but at the same time it will evaporate without a trace, there will be no alcohol left. Add a little sourness to the sauces – it will improve and soften the taste. Lemon juice or vinegar will do.
Tender, with an incredible range of flavors, pork ribs in Beijing. They literally melt in your mouth. Serve them with fragrant orange rice and enjoy Asian flavors.
I decided to use a food processor for slicing frozen meat… I think each of us has faced such a problem – you need to cook meat quickly, and it is in the freezer… it turns out!
I offer you a recipe-a magic wand. It will take you quite a bit of time to cook it, but at any moment after 40 minutes you will have fragrant baked meat. Marinating meat takes time. The meat turns out bright, tasty, suitable for any festive feast. To heal.
I love simple and quick recipes. Pork tenderloin medallions are one of them. Just two main ingredients! Cook for no more than 30 minutes. And by adding mango salsa hot sauce to this dish, you will get almost a restaurant dish.
I want to offer a simple recipe for a festive table with a wonderful result. Juicy meat in crispy breadcrumbs. Cooking is very simple, the products are the most affordable.
Something hot is always served at the New Year’s table. I offer you a delicious version of cooking festive meat. It turns out very fragrant and beautiful.
Armenian moussaka is different from Greek. There is no tomato sauce or bechamel in it. The main ingredient of this moussaka is pumpkin. In different countries, it is prepared in different ways, adding or replacing ingredients. I have also slightly changed the ingredients to suit your taste. I cooked according to the book, according to the recipe “Armenian moussaka with pumpkin”.
For all its simplicity, this dish can perfectly decorate a festive table, and emotions and impressions will go off scale. The recipe is very simple, the main thing is a good marinade, and the oven will do the rest for you.
